Cook Supervisor: Lead Kitchen & HACCP Team

Bon Appétit Management Company; Mobile (AL); On-site; USD 37,000 - 44,000; Full time

Benefits offered by this job

Uniform provided

Safety shoes allowance

Free shift meal

Student gym access

Job summary

Bon Appétit Management Company is hiring for a full-time Cook Supervisor at St. Mary’s College of Maryland. The role supervises food-service staff, ensures compliance with recipes and HACCP, trains employees, and manages daily operations.

The schedule is full-time, 6:00 AM–2:00 PM, Monday through Friday, with an $18.00 hourly wage. Location is on-site at the college; applicants should have prior cooking and food service experience.

Qualifications

• Previous cooking and food service experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Cooking experience

Food service experience

Job description

Bon Appétit Management Company is hiring for a full-time Cook Supervisor at St. Mary’s College of Maryland. The role supervises food-service staff, ensures compliance with recipes and HACCP, trains employees, and manages daily operations.

The schedule is full-time, 6:00 AM–2:00 PM, Monday through Friday, with an $18.00 hourly wage. Location is on-site at the college; applicants should have prior cooking and food service experience.