Cook Supervisor - Lead Kitchen, 11:30am-8pm, Full Benefits

Morningstar Living; Nazareth (Northampton County); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Disability insurance

Life insurance

401(k) plan

Tuition reimbursement

On-site fitness center

Perks at Work discounts

Job summary

Morningstar Living is hiring a Full-Time Cook Supervisor for the Moravian Hall Square Campus in Nazareth, PA. The shift runs 11:30 am–8:00 pm with benefits including medical, dental, and vision, plus every-other-weekend and holiday rotation.

As Cook Supervisor, you oversee the main kitchen, ensure quality production and recipe adherence, complete HACCP documentation, supervise prep cooks and utility staff, and serve residents with courteous, safe meals.

Qualifications

• Minimum of five years of cooking experience, preferably in batch cooking.
• Two years of supervisory experience preferred.
• Dependable, consistent, and team‑oriented.
• Ability to interact positively with residents and coworkers.
• Strong self‑direction in management of time, work, and related activities.
• Ability to enforce policy and procedures.

Responsibilities

• Prepare quality food and serve residents safely and courteously.
• Ensure the quality and quantity of food prepared and served.
• Supervise, train, and support team members by overseeing onboarding, coaching, performance evaluations, disciplinary processes, and adherence to service and uniform standards.
• Conduct daily culinary service meetings with main kitchen culinary staff, HC and PC supervisors.

Skills

Cooking experience

Supervisory experience

Team-oriented

Time management

Policy enforcement

Tools

HACCP documentation

Job description

Morningstar Living is hiring a Full-Time Cook Supervisor for the Moravian Hall Square Campus in Nazareth, PA. The shift runs 11:30 am–8:00 pm with benefits including medical, dental, and vision, plus every-other-weekend and holiday rotation.

As Cook Supervisor, you oversee the main kitchen, ensure quality production and recipe adherence, complete HACCP documentation, supervise prep cooks and utility staff, and serve residents with courteous, safe meals.