Cook Supervisor - High-Volume Corrections Kitchen Lead

Elior Group; Shelbyville (AR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Cook Supervisor for the Shelbyville, KY correctional kitchen. You will coordinate and supervise the work of cooks and kitchen staff to ensure on-time meal service, high-quality food, and strict adherence to sanitation standards in a fast-paced environment.

The role emphasizes training, supervising a team, and maintaining product knowledge and customer service in a high-volume setting.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused setting.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing instruction to staff.
• Food Handlers certification is a nice-to-have.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and high-quality portions.

Skills

Culinary experience

Team supervision

Food safety knowledge

Attention to detail

Customer service

Job description

Elior North America is seeking a Cook Supervisor for the Shelbyville, KY correctional kitchen. You will coordinate and supervise the work of cooks and kitchen staff to ensure on-time meal service, high-quality food, and strict adherence to sanitation standards in a fast-paced environment.

The role emphasizes training, supervising a team, and maintaining product knowledge and customer service in a high-volume setting.