Cook - Stephanie & Horizon

Timbers Hospitality Group; Henderson (NV); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive wage—$15.50 to $16.50/hr

Medical, Dental and Vision

Training for Advancement

Paid Time Off

Job summary

Timbers Hospitality Group in Henderson, NV is seeking a professional line cook to join our neighborhood bar and grill team. You will prepare food and contribute to guest satisfaction in a fast-paced kitchen, with a reputation for great bar fare.

The role requires 2+ years of culinary experience, ability to work hands-on during three meals, and proficiency with fryers, broilers, and grills. Timbers offers competitive wages, health plans, paid time off, and opportunities for advancement.

Qualifications

• 2+ years of culinary experience required.
• Ability to work hands-on in a high-volume kitchen during three meal periods.
• Ability to fry, carve, and steam meats, fish, eggs, vegetables, and poultry.
• Must be able to operate fryer, broiler, and flat grill and assist with prep, stock, and hygiene.

Skills

Culinary experience

Professional demeanor

Fast-paced environment

Communication

Health and safety awareness

Tools

Fryer

Broiler

Flat grill

Job description

Description

Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success you have found the right company.

What We Offer You:

• Competitive Wage- Starting at $15.50 to $16.50 an hour - Based on experience.
• Medical, Dental and Vision Plan
• Training for Advancement
• Paid Time Off

Requirements

What We Need From You:

• Professional and outgoing manner
• 2+ years of culinary experience
• Ability to work hands-on in any kitchen environment pertaining to a three-meal period
• Handle high volume productions related to but not limited to frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry
• Must be able to work a fryer, broiler, flat grill and be able to prep, side work, clean, stock, and communicate well with others
• Assure all health department regulations are met
• Must have a valid health card