Cook - Cheyenne & Fort Apache

Timbersgaming; Las Vegas (NV); On-site; USD 21,352 - 22,730; Full time

Benefits offered by this job

Hiring Bonus

Competitive Wage

Medical, Dental, and Vision Plan

Training for Advancement

Paid Time Off

Job summary

Timbersgaming in Las Vegas, NV is hiring for a kitchen position focused on preparing delicious meals in a fast-paced environment. You'll work hands-on with high-volume food production, ensuring quality and compliance with health regulations. Candidates should have over 2 years of culinary experience, be outgoing, and be ready to take on various kitchen tasks. The role offers a hiring bonus, competitive wages based on experience, and benefits including medical, dental, and vision plans.

Qualifications

• 2+ years of culinary experience.
• Ability to work hands-on in a kitchen during all meal periods.
• Must handle high-volume productions of various food items.

Responsibilities

• Prepare and enhance guest experience through cooking.
• Maintain kitchen efficiency under pressure.
• Ensure compliance with health regulations.

Skills

Culinary experience

Ability to work in high-volume kitchen

Communication skills

Knowledge of health regulations

Job description

Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging, and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success, you have found the right company.

What We Offer You:

• Hiring Bonus
• Competitive Wage, $15.50 to $16.50 an hour - Based on experience
• Medical, Dental, and Vision Plan
• Training for Advancement
• Paid Time Off

What We Need From You:

• Professional and outgoing manner
• 2+ years of culinary experience
• Ability to work hands‑on in any kitchen environment pertaining to a three‑meal period
• Handle high‑volume productions related to but not limited to, frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry.
• Must be able to work a fryer, broiler, and flat grill and be able to prep, side work, clean, stock, and communicate well with others
• Assure all health department regulations are met
• Must have a valid health card