COOK SPECIALIST II

California Department of State Hospitals; San Bernardino (CA); Presencial; USD 47 000 - 58 000; Tempo integral

Resumo da oferta

Patton State Hospital, Nutrition Services Department, is seeking a Cook Specialist II to prepare, cook, and dispense food for patients under the supervision of the Supervising Cook I.

The role requires adherence to HACCP, leadership of Cook Specialist I and Food Service Technician, and oversight of kitchen operations. This is a permanent, full-time, in-office position in San Bernardino County with opportunities for professional growth.

Responsabilidades

• Prepares, cooks, chills, and dispenses food for patients of a State Hospital.
• Adheres to HACCP (Hazard Analysis and Critical Control Point) plans.
• Cares for culinary equipment, supplies, and work areas.
• Leads, instructs and works with Cook Specialist I and Food Service Technician, and other related work.

Descrição da oferta de emprego

Position Details

Job Code #: JC-536575

Position #(s): 502-548-2184-XXX

Working Title: Cook Specialist II

Classification: COOK SPECIALIST II

$4,239.00 - $5,206.00 A

New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.

# of Positions: 1

Work Location: San Bernardino County

Telework: In Office

Job Type: Permanent, Full Time

Facility: Department of State Hospitals - Patton

Job Description And Duties

Patton State Hospital, Human Resources Department, is accepting applications for at least one (1) Permanent, Full-Time, Cook Specialist II position. The vacancies exist in the Nutrition Services Department and are under the direction of the Supervising Cook I.

The incumbent will be responsible for the following, but not limited to:

• Prepares, cooks, chills, and dispenses food for patients of a State Hospital.
• Adheres to HACCP (Hazard Analysis and Critical Control Point) plans.
• Cares for culinary equipment, supplies, and work areas.
• Leads, instructs and works with Cook Specialist I and Food Service Technician, and other related work.

ABILITY TO:

Communicate at a level required for successful job performance; prepare and cook all food groups and use appropriate equipment; judge food quality; plan work schedule and prepare and follow menus, recipes, and formulas; determine food quantities necessary for groups of varying size; instruct and work with assistants and helpers from the resident population; keep records and prepare reports; analyze situations accurately and adopt an effective course of action.

KNOWLEDGE OF:

Principles, procedures, and equipment used in the storage, care, preparation, cooking, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; kitchen sanitation and safety measures used in the operation, cleaning, and care of utensils, equipment, and work areas; food handling sanitation; food values as well as nutritional and economical substitutions within food groups; principles of effective supervision and instructing and working with assistants and helpers from the resident population; food accounting and keeping records and preparing reports.

The position(s) require(s) a Drug Screening be passed prior to being hired.

Department Information

Department of State Hospitals - Patton

3102 E Highland Avenue

Patton, CA 92369

http://www.dsh.ca.gov

Department Website: https://www.dsh.ca.gov/Patton