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Join CAL FIRE is seeking a Supervising Cook-type role within a California state facility. The position involves assigning work, supervising staff, providing instruction and training, and evaluating performance on a shift-led dining operation.
The incumbent plans menus, prepares meals, ensures sanitation and safety standards, and maintains culinary equipment and supplies. Records and reports related activities are part of the job, with opportunities to lead in the absence of higher supervision.
Assigns work, supervises, and gives instruction and training to employees and helpers from the resident population, evaluates their performance and takes or recommends appropriate action; prepares, cooks, and dispenses food and serves as lead cook on a shift; apportions the food to the various dining rooms; supervises the maintenance of culinary utensils and equipment and the cleaning of various storage and work areas; makes inspections and maintains food handling practices and standards of safety and sanitation; requisitions, receives, inspects, stores, and inventories supplies; supervises garbage disposal; as required, plans menus in accordance with the established food allowance and determines the amount of food to be prepared; as required, acts for the Supervising Cook II or Food Administrator I in his/her absence; keeps records and prepares reports.
Special Personal Characteristics:Sympathetic understanding of and willingness to work with the resident population of a State institution; supervisory ability; personal cleanliness; good sense of smell and taste; and freedom from communicable diseases.
For information regarding position location(s), please refer to the Eligible List Information section.