Cook - Spearmint Rhino - Boise, ID

Spearmint Rhino Worldwide, Inc.; Boise (ID); On-site; USD 28,000 - 42,000; Full time

Job summary

Spearmint Rhino Worldwide, Inc. in Boise, Idaho seeks a dependable Line Cook to support busy kitchen operations, prepare orders, and maintain quality standards.

You will work evenings and weekends in a fast-paced environment, collaborating with the Kitchen Manager to ensure menu items are produced efficiently and safely. Experience in a restaurant setting preferred; must be able to stand for long periods, lift up to 50 lbs, and follow health and safety guidelines.

Qualifications

• Prior experience in restaurant or hospitality preferred.
• Must be at least 21 years old.
• Ability to obtain a Food Handler's Card upon hire.
• Previous kitchen experience required.
• Must be willing to work nights and weekends.

Responsibilities

• Prepare food using grills, ovens, fryers, slicers, and other equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Read order slips and prepare/cook food accordingly.
• Verify quality and quantity of prepared food.
• Perform opening/closing duties and custodial tasks as assigned.
• Restock products throughout shift and keep areas clean and organized.
• Collaborate with Kitchen Manager on specials and new menu items.
• Monitor menu cycle and communicate shortages to manager.

Skills

Customer service

Multi-tasking

Food safety

Evening/weekend availability

Job description

Job Duties

• Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Maintain sanitation, health, and safety standards in work areas.
• Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health
• Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

• Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
• Maintain sanitation, health, and safety standards in work areas.
• Prepare specialty foods such as pizzas, chicken, and steaks, following specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health
• Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Collaborate with Kitchen Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.

Qualifications

• Previous experience in customer service and/or the restaurant or hospitality industry.
• Must be at least 21 years of age.
• Ability to multi-task and work on several different orders simultaneously in a fast paced environment.
• Ability to obtain a Food Handler's Card upon hire.
• Previous kitchen experience required.
• Must be willing to work nights and weekends.