Skilled Cook for Fast-Paced Kitchen and Night Shifts

Spearmint Rhino

West Palm Beach (FL)

On-site

USD 34,000 - 48,000

Full time

14 days+

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Job summary

Spearmint Rhino in West Palm Beach is seeking a kitchen team member to prepare and cook food to order, using grills, ovens, fryers, and more. You will read orders, follow recipes, and work in a fast-paced environment while maintaining cleanliness.

You will collaborate with the Kitchen Manager on daily specials, ensure health and safety standards, restock supplies, and help with opening and closing duties. Prior kitchen or customer service experience is preferred, and you must be at least 21 with

Qualifications

  • Experience in customer service or hospitality industry.
  • Must be at least 21 years of age.
  • Ability to multi-task in a fast-paced environment.
  • Willingness to work nights and weekends.
  • Previous kitchen experience required.
  • Ability to obtain a Food Handler's Card upon hire.

Responsibilities

  • Prepare food using various kitchen equipment (grills, ovens, fryers, slicers, processors).
  • Maintain sanitation, health, and safety standards in work areas.
  • Prepare specialty foods like pizzas, chicken, and steaks following specific methods.
  • Read orders and prepare/cook food according to instructions.
  • Verify quality and quantity of prepared food.
  • Perform opening/closing duties and clean equipment and areas.
  • Restock products as needed during shifts.
  • Collaborate with Kitchen Manager on specials and new menu items.
  • Monitor menu cycles and note shortages.

Skills

Customer service experience
Kitchen experience
Multitasking
Night/weekend availability
Food safety awareness

Education

Food Handler's Card

Job description

Spearmint Rhino in West Palm Beach is seeking a kitchen team member to prepare and cook food to order, using grills, ovens, fryers, and more. You will read orders, follow recipes, and work in a fast-paced environment while maintaining cleanliness.

You will collaborate with the Kitchen Manager on daily specials, ensure health and safety standards, restock supplies, and help with opening and closing duties. Prior kitchen or customer service experience is preferred, and you must be at least 21 with

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