Cook - SNF - Heber (55257)

Rocky Mountain Care Group; Heber (UT); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Consistent hours

Free meals during your shift

Fun work environment

Job summary

Rocky Mountain Care - The Lodge in Heber City, UT is seeking a part-time dietary cook to work weekends (Saturday and Sunday, 6a-7p) in our Culinary Services department. The role involves preparing meals per the menu, operating food preparation equipment, and maintaining cleanliness and safety standards.

Qualifications include being 18 years or older, a current Food Handler Permit, and preference for 1 year of dietary/food service experience in healthcare settings.

Qualifications

• High school diploma preferred
• Current/Active Food Handlers Permit
• Must be 18 years old
• One year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary)

Responsibilities

• Prepares food for meal service according to the menu.
• Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
• Follows proper cleaning and preventative maintenance schedules.
• Caters to resident food allergies and preferences.
• Attend in-service education programs as assigned.
• Empties trash containers.
• Performs cleaning tasks as scheduled.
• Performs other duties as assigned.

Skills

Food service experience

Education

High School Diploma (preferred)

Job description

Job Details: Job Location: Rocky Mountain Care-The Lodge - Heber City, UT 84032, Position Type: Part Time, Salary Range: $18.00 - $20.00 Hourly, Job Category: Health Care, Rocky Mountain Care - The Lodge/Heber Cityis currently seeking aDietary cookto workWeekends Saturday and Sunday Part time 6a-7pin our Culinary Services department.

Some of the benefits our employees enjoy are:

• Consistent hours
• Free meals during your shift
• Fun work environment

Responsibilities:

• Prepares food for meal service according to the menu.
• Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
• Follows proper cleaning and preventative maintenance schedules.
• Caters to resident food allergies and preferences.
• Attend in-service education programs as assigned.
• Empties trash containers.
• Performs cleaning tasks as scheduled.
• Performs other duties as assigned.

Requirements:

• Must be 18 years old
• food service experience is preferred, but not required

“Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact [e-mail].

Qualifications: Required Qualifications

• High school diploma preferred
• Current/ Active Food Handlers Permit
• Must be 18 years of age
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).