Cook Sign On Bonus

FREEDOM POINTE AT THE VILLAGES, LLC; Clearwater (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Cook to join their team in Clearwater, Florida. This dynamic role involves hands-on production cooking and delivering high-quality hospitality to seniors. As part of a dedicated culinary team, you'll manage kitchen operations, assist with menu planning, and ensure each dish meets exceptional standards. The position offers a competitive pay rate, a sign-on bonus, and a range of employee benefits, including comprehensive health coverage and educational assistance. If you are enthusiastic about culinary arts and dedicated to providing excellent service, this opportunity is perfect for you.

Benefits

Scholarships and Educational Assistance Programs

Comprehensive Health Benefits

Paid Training

Paid Time Off

Paid Holidays

Employee Assistance Program

Qualifications

• 2-3 years of cooking experience in restaurants or senior living.
• Supervisory experience is desirable.

Responsibilities

• Organize evening paperwork and production schedules.
• Ensure quality standards and proper portioning of dishes.
• Assist in menu planning and execution.

Skills

Cooking Skills

Supervisory Skills

Kitchen Equipment Operation

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Cook Sign On Bonus role at FREEDOM POINTE AT THE VILLAGES, LLC

Pay Range

This range is provided by FREEDOM POINTE AT THE VILLAGES, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Sign On Bonus: $1000

About the Position

At Regency Oaks, you'll join a team passionate about working with seniors in an upscale environment, delivering resident-centered care, and providing high-quality hospitality through our Extraordinary Impressions program. We are recruiting for a Full Time Cook responsible for full-scope, hands-on production cooking in the Community Culinary Services Department, featuring various restaurant venues and an outstanding culinary program.

Responsibilities

1. Organize all evening paperwork and post the next day's production schedule.
2. Assist kitchen staff with daily assignments.
3. Monitor labeling of all kitchen products.
4. Participate in daily shift change walk-through.
5. Ensure each plate meets presentation and quality standards and is properly portioned.
6. Manage the kitchen in the absence of the Executive Chef.
7. Assist in creating, planning, costing, and executing menus, theme buffets, and holiday menus.
8. Assist with food orders and related documentation.
9. Support execution of catered and special functions.
10. Supervise Utility Workers on cleaning projects.
11. Report activities and operational issues to the Executive Chef with suggestions for improvements.

Qualifications

• High school diploma
• Culinary degree preferred
• Two to three years of restaurant or senior living cooking experience
• Supervisory experience desirable
• Knowledge of kitchen equipment operation and maintenance

Employee Benefits & Values

• Scholarships and Educational Assistance Programs
• Extraordinary Reward Program
• Comprehensive health benefits including Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, and 401(k)
• Free Employee Assistance Program
• Paid Training, Time Off, and Holidays

Our Hospitality Culture

• Warm greetings and respectful treatment
• Anticipating and responding to needs
• Accountability and professionalism
• Valuing diversity and making everyone feel important
• Attention to detail

If you're enthusiastic, compassionate, and passionate about senior care and hospitality, please apply. We'd love to meet you!

EOE

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants