Cook - SIGN-ON BONUS! - Carver Ridge

Cura Hospitality, Inc.; Minnesota; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team at a senior living community. This role involves preparing and serving delicious meals while ensuring excellent customer service. You'll work in a supportive environment that values your contributions and offers opportunities for career growth. Enjoy flexible schedules, paid meals, and a sign-on bonus as part of your rewarding experience. If you have a passion for cooking and want to make a positive impact in your community, this position is perfect for you!

Benefits

Paid Meals

Flexible Schedules

Weekly Pay

Overtime Available

Medical Benefits

Vision Insurance

Tuition Reimbursement

Employee Assistance Program

401k

Paid Holidays

Qualifications

• Prior cooking experience preferred in an institutional setting.
• Ability to stand, walk, and lift up to 50 pounds.

Responsibilities

• Prepare, serve, and distribute food while ensuring quality.
• Set up workstations and manage food preparation tasks.

Skills

Cooking Skills

Food Preparation

Customer Service

Ability to Follow Instructions

Education

High School Diploma

Tools

Cooking Equipment

Job description

Join to apply for the Cook - SIGN-ON BONUS! - Carver Ridge role at Cura Hospitality.

$500 SIGN-ON BONUS!

Cura Hospitality is hiring Cooks at Carver Ridge Senior Living Community in Carver, MN.

• Paid Meals and Uniforms are provided!
• No late-night shifts! Flexible Schedules
• Get paid weekly! Overtime available!

About Cura Hospitality

The people at Cura Hospitality are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment.

Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, united in our passion for food.

Our most important ingredient is YOU! We provide our employees with an opportunity to grow their career in an environment that fosters a commitment to service while making a difference.

Position Summary

The Cook prepares, serves, and distributes food while providing excellent customer service to our clients. Performs food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes.

Job Duties

• Works in various areas of the department, such as tray line, dish room, cafeteria and storeroom.
• Ensures portion control, temperature, and appearance of food items is per standard.
• Sets up workstations with all needed ingredients and cooking equipment.
• Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• All other duties as assigned.

Benefits

• Base Medical (Critical Illness, Hospital Indemnity)
• Vision
• Tuition Reimbursement
• Discount Program
• Employee Assistance Program
• 401k
• Sick Leave
• Holiday Pay (9 paid holidays)

Minimum Qualifications

• Prior cooking experience preferred in an institutional setting with an emphasis on scratch and high quantity cooking.
• Must be able to stand, walk, and bend throughout the entire workday and lift, stack, and maneuver objects that may weigh 30 to 50 pounds.
• Must be able to pass a pre-employment background check.
• Must be able to read, write, speak, and understand English, with the ability to follow written and verbal instructions.
• Authorized to work in the United States.

Cura Hospitality is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

Associate

Employment type

Full-time

Job function

Other

Industries

Dairy Product Manufacturing, Veterinary Services, and Fisheries