Cook - Sids Cafe

Colen Built Development, LLC; Ocala (FL); Presencial; USD 30.000 - 42.000; Jornada completa

Descripción de la vacante

Colen Built Development, LLC in Ocala, FL is seeking a Line Cook to support the Executive Chef with food prep, cooking, and plating. You will lead a culinary team, assist in menu development, and ensure quality, consistency, and presentation across dishes.

Ideal candidates have a year of culinary education or 3–6 months related experience, familiarity with kitchen equipment, and the ability to work evenings and weekends in a high-volume setting. Safety, sanitation, and teamwork are essential.

Formación

• One-year certificate from college or technical school or 3–6 months related experience.
• Proven experience as a line cook or in a similar culinary role.
• Familiarity with operating and maintaining kitchen equipment (grills, ovens, salamanders, broilers, fryers).
• Ability to work in a fast-paced environment and manage time effectively.
• Willingness to work evenings, weekends and holidays.
• Obtain/hold local food handling/sanitation licenses and/or certificates.
• Responsible beverage service certification is required.
• Strong beverage knowledge including wines.
• Excellent communication and collaboration skills.
• Attention to detail and safety-minded approach.

Responsabilidades

• Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating.
• Lead and motivate the culinary team to foster collaboration and professional growth.
• Collaborate with the Chef to develop seasonal menus using locally sourced ingredients.
• Ensure items are prepared per recipes, portions, and presentation standards.
• Maintain an organized kitchen with efficient workflow, inventory, and cost controls.
• Monitor food quality and freshness; take corrective actions as needed.
• Train and mentor kitchen staff on techniques, safety, and sanitation.
• Stay updated on industry trends and best practices.
• Coordinate with front-of-house to ensure smooth service and guest satisfaction.
• Adhere to all food safety regulations and sanitation practices.
• Perform other duties as assigned.

Conocimientos

Excellent communication

Team player

Attention to detail

Multitasking

Stamina under pressure

Educación

One-year certificate from college or technical school

3–6 months related experience

Herramientas

Grills

Ovens

Salamanders

Broilers

Fryers

Descripción del empleo

Job Summary/OverviewA Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.Essential Duties and ResponsibilitiesSupport the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.Performs other duties as assigned.Qualifications (Education, Experience, Technical Skills)Education and Experience:One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).Willingness to work evenings, weekends, and holidays, as required by the operation’s scheduleObtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.Enjoy working with peopleSkills and Knowledge:Responsible beverage service certification is required.Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.Ability to work under pressure while complying with all relevant legislation.Strong beverage knowledge required, including wines.Excellent customer service and communication skillsCritical thinking skillsBasic math skillsPersonal AttributesSafety mindedProfessional and friendly. (Even in tough situations)Self-motivatedHonesty and integrityAttention to detailTeam oriented/team playerCommitment to diversity, equity and inclusion