Cook - Sids Cafe

On Top of the World Communities, LLC; Ocala (FL); On-site; USD 29,000 - 36,000; Full time

Job summary

On Top of the World Communities, LLC in Ocala, FL is seeking a Line Cook to prepare and execute a variety of dishes with precision. You will support the Executive Chef, lead culinary teammates, and help develop seasonal menus using local ingredients.

The role requires experience as a line cook, strong teamwork and food-safety knowledge, and flexibility for evenings, weekends, and holidays. Join a fast-paced kitchen focused on quality and efficiency.

Qualifications

• One-year certificate from college or technical school or 3–6 months related training/experience.
• Proven experience as a line cook or similar culinary role with food safety knowledge.
• Familiar with kitchen equipment: grills, ovens, salamanders, broilers, fryers.
• Ability to prioritize tasks in a fast-paced environment and meet service demands.
• Willing to work evenings, weekends, and holidays as required.
• Obtain/hold local food handling/sanitation licenses as needed.

Responsibilities

• Support the Executive Chef in kitchen activities including prep, cooking, and plating.
• Lead culinary team, promote collaboration and professional growth.
• Develop seasonally inspired menus with fresh, local ingredients.
• Ensure items are prepared per recipes, portions, and presentation standards.
• Maintain organized workflow, inventory, and cost-control systems.
• Monitor food quality and freshness; take corrective actions as needed.
• Train and mentor kitchen staff on technique, safety, and sanitation.
• Stay current with industry trends to enhance skills and knowledge.
• Collaborate with front-of-house to ensure smooth service and guest satisfaction.
• Adhere to food safety regulations and keep a clean, safe work environment.

Skills

Communication

Teamwork

Critical thinking

Mathematics

Pressure tolerance

Multitasking

Customer service

Education

Certificate or training program (1 year)

Tools

Grills

Ovens

Salamanders

Broilers

Fryers

Job description

Job Details:

Job Location: OC - Ocala, FL 34481, Position Type: Full-Time/Part-Time, Education Level: None, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, Job Summary/Overview

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Essential Duties and Responsibilities

• Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
• Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
• Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
• Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
• Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
• Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
• Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
• Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.
• Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
• Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.
• Performs other duties as assigned.

Qualifications:

Qualifications (Education, Experience, Technical Skills)

Education and Experience:

• One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
• Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
• Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule
• Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
• Enjoy working with people

Skills and Knowledge:

• Responsible beverage service certification is required.
• Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.
• Ability to work under pressure while complying with all relevant legislation.
• Strong beverage knowledge required, including wines.
• Excellent customer service and communication skills
• Critical thinking skills
• Basic math skills

Personal Attributes

• Safety minded
• Professional and friendly. (Even in tough situations)
• Self-motivated
• Honesty and integrity
• Attention to detail
• Team oriented/team player
• Commitment to diversity, equity and inclusion