Line Cook 1

Great Lakes Brewing Co; Cleveland (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Great Lakes Brewing Co in Cleveland, OH is seeking a dedicated Line Cook to join our kitchen team. You will prepare menu items according to recipes, plate presentations, and specifications in a timely fashion.

You will maintain product quality and cook time standards, set up your station, and participate in daily kitchen meetings. The role requires teamwork, flexibility, and the ability to work evenings and Saturdays.

Qualifications

• A passion for organics and creative cuisine.
• Ability to work evenings and Saturdays on a regular basis.
• Ability to function in team environment.
• Ability to manage multiple tasks and work in a fast paced environment.
• Must have good interpersonal and communication skills and be able to take direction from supervisor.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during entire shift, including climbing stairs.
• Willingness to work flexible and extended hours, as needed.

Responsibilities

• Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
• Maintain product presentations, product quality and cook time standards
• Completes all assigned prep work
• Sets up work station according to station diagram
• Practices sanitary and safe food handling at all times
• Cleans and sanitizes the work area before, during and after shift
• Completes assigned daily and weekly cleaning projects
• Attends and participates in daily kitchen meetings
• Fully stocks station for the next shift
• Helps maintain the cleanliness of the entire BOH
• Ensures walk-ins and dry storage areas are cleaned and organized daily
• Other duties and projects as assigned

Skills

Team player

Evenings availability

Interpersonal skills

Multitask

Food prep

Knife skills

Tools

Knives

Slicing equipment

Job description

Essential Functions and DutiesPrepare menu items according to recipes, plate presentations and specifications in a timely fashionMaintain product presentations, product quality and cook time standardsCompletes all assigned prep workSets up work station according to station diagramPractices sanitary and safe food handling at all timesCleans and sanitizes the work area before, during and after shiftCompletes assigned daily and weekly cleaning projectsAttends and participates in daily kitchen meetingsFully stocks station for the next shiftCompletes assigned daily and weekly cleaning projectsHelps maintain the cleanliness of the entire BOHEnsures walk-ins and dry storage areas are cleaned and organized dailyOther duties and projects as assignedWork ExperienceMinimum two years prior experience, preferably with from-scratch cuisineRequired QualificationsA passion for organics and creative cuisineAbility to work evenings and Saturdays on a regular basisAbility to function in team environmentAbility to manage multiple tasks and work in a fast paced environmentMust have good interpersonal and communication skills and be able to take direction from supervisorCapable of using knives, slicing equipment and other food preparation equipmentMobility required during entire shift, including climbing stairsWillingness to work flexible and extended hours, as needed