Cook & Shift Lead: Nutritious Meals, Smooth Kitchen Ops

Fairacres Manor Inc; Greeley (CO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Shift Differentials

Paid Holidays

Medical, dental and vision insurance

401K Plan

Paid Vacation

Employee Discount Program

Mentorship and growth opportunities

EAP

Job summary

Fairacres Manor Inc. is hiring a full-time Cook/Shift Lead to deliver nutritious meals to residents, prepare and serve according to menus, and ensure safe dining experiences. You will follow recipes, manage portions, and support event meal prep.

The role emphasizes sanitation, regulatory compliance, and collaboration with dietary staff. Experience in healthcare or skilled nursing is preferred; ServSafe certification is a plus. Competitive benefits offered.

Qualifications

• High school diploma or equivalent.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations.
• Review daily menus and event calendars to confirm necessary ingredients and supplies.
• Prepare meals that are nutritious, visually appealing, and compliant with dietary needs.
• Follow standardized recipes and substitutions only when authorized.
• Serve food using proper portion control methods.
• Assist with preparing special meals for events and celebrations.
• Estimate portions and manage leftovers to minimize waste and control costs.
• Adhere to sanitation, safety, storage, recordkeeping, and chemical handling regulations.
• Operate kitchen equipment safely and efficiently.
• Maintain organized, clean cooler and freezer spaces.
• Complete daily cleaning assignments to uphold sanitation standards.

Skills

Food prep

Sanitation

Portion control

Time management

Education

High school diploma

Tools

Steamer

Oven

Grill

Meat slicer

Mixer

Dishwasher

Job description

Fairacres Manor Inc. is hiring a full-time Cook/Shift Lead to deliver nutritious meals to residents, prepare and serve according to menus, and ensure safe dining experiences. You will follow recipes, manage portions, and support event meal prep.

The role emphasizes sanitation, regulatory compliance, and collaboration with dietary staff. Experience in healthcare or skilled nursing is preferred; ServSafe certification is a plus. Competitive benefits offered.