Dietary Cook: Lead Kitchen, Nourish Residents

Creative Solutions In HealthCare; Devine (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

AD&D

Short-Term Disability

Cancer Insurance

Critical Illness Insurance

Tuition Reimbursement

Paid Time Off

401(k) Eligibility

Leadership Support

Job summary

Creative Solutions In HealthCare is seeking a dependable Dietary Cook to prepare nutritious meals for residents and support overall well-being. The role requires following standardized recipes, managing ingredients, and maintaining kitchen cleanliness in a fast-paced environment.

You will collaborate with a team, adapt to changing tasks, and step into leadership when needed, ensuring meals are prepared safely and served on schedule. This position offers full-time hours and benefits.

Qualifications

• Follow menus and recipes to consistently produce high-quality meals.
• Must be able to prepare meals on time according to recipes.
• Adapt easily to changing kitchen tasks and priorities.
• Work well in a team and lead when needed.

Responsibilities

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

Skills

Follow menus

Time management

Team leadership

Adaptability

Job description

Creative Solutions In HealthCare is seeking a dependable Dietary Cook to prepare nutritious meals for residents and support overall well-being. The role requires following standardized recipes, managing ingredients, and maintaining kitchen cleanliness in a fast-paced environment.

You will collaborate with a team, adapt to changing tasks, and step into leadership when needed, ensuring meals are prepared safely and served on schedule. This position offers full-time hours and benefits.