Cook/Server

Delphi Community School Corporation; Delphi (IN); On-site; USD 17,000 - 25,000; Full time

Job summary

Delphi Community School Corporation is hiring a Cafeteria Cook, Server, Prep / 8Hours at Delphi Community High School to prepare and serve meals. You will help maintain kitchen safety and cleanliness and support serving, cashiering, and daily cleanup through the shift.

The role emphasizes teamwork with the Cafeteria Manager and Building Principal, requires experience with food preparation and the ability to interact with students, parents, and the local community, and offers responsibilities

Qualifications

• Experience in food preparation.
• Ability to work with students, parents, and the community.
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

Responsibilities

• Maintains the highest standards of safety and cleanliness in the kitchen.
• Assists in checking food shipments into the school.
• Assists in determining serving sizes to meet age and state requirements.
• Assists in preparing and serving food according to a planned menu and tested recipes.
• Assists in serving students and staff when time permits.
• Assists in daily cleaning of kitchen equipment and washing/sterilizing dishes.
• Removes used dishes and helps clean counters, tables, carts, and dining/serving areas.
• Maintains a clean and organized cooler, freezer, and storeroom.
• Serves and collects payment for breakfasts, lunches, and ala carte items.
• Dishwasher role: maintain trash area and operate dishwashing machine.
• Report injuries or hazardous situations to supervisor with forms.
• Comply with school rules and relevant laws related to duties.
• Perform other tasks as assigned by Food Service Director/Building Principal.

Skills

Food prep experience

Community engagement

Qualifications flexibility

Job description

• Position Type: Cafeteria/ Cafeteria Associate
• Date Posted: 10/27/2026
• Location: Delphi Community High School

TITLE: Cafeteria Cook, Server, Prep / 8Hours

QUALIFICATIONS:

• Experience in working with food preparation.
• Ability to work with students, parents, and the community.
• Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

REPORTS TO: Cafeteria Manager / Building Principal

SUPERVISES: N/A

JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

PERFORMANCE RESPONSIBILITIES:

• Maintains the highest standards of safety and cleanliness in the kitchen.
• Assists in checking food shipments into the school.
• Assists in determining the size of servings to meet both the necessary age and state requirements.
• Assists in preparing and serving food according to a planned menu and tested, uniform recipes.
• Assists in serving the students and staff, as time permits.
• Assists in the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils.
• Removes used dishes and assists in the cleaning of counters, tables, carts, and furnishings in both the dining and serving areas.
• Assists in maintaining a clean and organized cooler, freezer, and store room.
• Assists in serving and collecting payment of student and staff breakfast, lunch and ala carte purchases.
• Dishwasher role - Maintains the trash and garbage collection area in a neat and sanitary fashion.
• Dishwasher role - Operates the dishwashing machine, including soap loading.
• Dishwasher role - Performs the daily and weekly cleaning of all dishwashing equipment, which includes the washing and sterilizing of all dishes (trays), silverware, and utensils.
• Report any and all injuries to the immediate supervisor, filling out the appropriate forms.
• Report any and all hazardous situations/areas which are considered to be unsafe to the immediate supervisor, filling out necessary forms.
• Conform to all rules and regulations of the school and comply with all federal, state, and local laws relating directly or indirectly to the employee's duties.
• Performs such other tasks and assumes such other responsibilities as the Food Service Director/Building Principal may assign from time to time.