Cook - Senior Living Nutrition & Kitchen Lead

Anew Care; French Lick (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive compensation

401(k)

PTO exchange

Medical, vision, dental

Career growth opportunities

Job summary

Springs Valley Meadows in French Lick, IN is seeking a Cook to join our culinary team. You will prepare and serve meals that meet residents' nutritional needs and uphold sanitation standards for our residents. The role includes following recipes, leading kitchen staff, and keeping a clean work area.

Prior institutional or healthcare experience and sanitation certification are preferred. We offer full-time schedules, competitive pay and benefits, and opportunities for career growth within

Qualifications

• High school diploma or GED; or 1–3 years related experience.
• Preferred: Sanitation/Safe Food Handling certification.
• Preferred: Prior institutional/healthcare service experience.

Responsibilities

• Follows recipes and prepares food according to menus and residents' nutritional needs.
• Cooks or prepares meals in required quantities.
• Leads kitchen staff with food prep, tray assembly, cleaning, and stocking of supplies.
• Maintains a clean food service work area during preparation and service.
• Handles, stores, and disposes of food according to procedures and regulations.

Skills

Food preparation

Sanitation knowledge

Team leadership

Menu planning

Education

High school diploma or GED

Tools

Commercial kitchen equipment

Job description

Springs Valley Meadows in French Lick, IN is seeking a Cook to join our culinary team. You will prepare and serve meals that meet residents' nutritional needs and uphold sanitation standards for our residents. The role includes following recipes, leading kitchen staff, and keeping a clean work area.

Prior institutional or healthcare experience and sanitation certification are preferred. We offer full-time schedules, competitive pay and benefits, and opportunities for career growth within