Cook – Senior Living

Allegro Senior Living, LLC; Florida; On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Same Day Pay

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off + 9 Paid Holidays

Tuition Reimbursement & Career Growth

Free Employee Assistance Program

Referral Bonus Program

Advancement opportunities

Job summary

Alto Tavares is seeking a skilled Cook to join the Senior Living by Allegro team in Tavares, FL. This full-time role (35+ hours/week) offers consistent scheduling across midweek and weekend shifts, with an hourly pay of $16.50.

Responsibilities include preparing meals, maintaining a clean kitchen, assisting with prep and service, and ensuring safety and sanitation standards are met. Experience in culinary settings is preferred, and a teamwork-oriented attitude is essential.

Qualifications

• Some cooking experience preferred in culinary, hospitality, or healthcare settings.
• Must work well in a team and have a reliable work ethic.
• Able to multitask and stay organized in a fast-paced kitchen.
• No certifications required for this role.
• Respect for safety and sanitation standards is essential.

Responsibilities

• Prepare and cook meals according to menus and resident preferences.
• Maintain a clean, safe, and sanitation-compliant kitchen environment.
• Assist with food prep, portioning, plating, and timely service.
• Monitor food inventory and assist with storage and organization.
• Collaborate with kitchen and dining teams to deliver high-quality meals.
• Follow all food safety protocols throughout every shift.

Skills

Cooking experience

Teamwork

Time management

Food safety awareness

No certifications required

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Cook | Alto Tavares

Senior Living by Allegro | Tavares, FL

Do you take pride in preparing quality meals and creating a great dining experience? Alto Tavares is looking for a skilled, dependable Cook to join our culinary team full-time. No certifications required — just a passion for food and a commitment to serving others well.

Position Details:

• Employment Type: Full-Time (35+ hours/week)
• Schedule:
  • Wednesday & Thursday: 2:00pm – 6:00pm
  • Friday, Saturday & Sunday: 9:00am – 6:30pm
• Pay: $16.50/hour

What You’ll Do:

• Prepare and cook meals in accordance with menus, dietary guidelines, and resident preferences
• Maintain a clean, safe, and sanitation-compliant kitchen environment
• Assist with food prep, portioning, plating, and timely meal service
• Monitor food inventory and assist with storage and kitchen organization
• Collaborate with the culinary and dining team to deliver a consistently excellent dining experience
• Follow all food safety protocols throughout every shift

What We’re Looking For:

• Some cooking experience preferred — culinary, hospitality, or healthcare setting
• A reliable, team-oriented work ethic
• Ability to work efficiently in a fast-paced kitchen
• No certifications required

Why You’ll Love Working at Alto Tavares:

Alto Tavares is a warm senior living community where your work in the kitchen makes a real difference in residents’ lives every day. Eligible team members enjoy:

• Competitive Pay + Same Day Pay
• Medical, Dental & Vision Insurance
• 401(k) with Company Match
• Paid Time Off + 9 Paid Holidays
• Tuition Reimbursement & Career Growth Investment
• Free Employee Assistance Program
• Referral Bonus Program
• Opportunities for advancement within the Allegro Living portfolio

About Alto Tavares:

Alto Tavares is a premier senior living community offering Assisted Living and Memory Care in Tavares, Florida.

Alto Tavares is part of the Senior Living by Allegro family of communities.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.