Cook - Senior Living Kitchen | Growth & Training

Country Meadows Retirement Communities; Wyomissing (Berks County); Sur place; USD 22 000 - 32 000; Plein temps

Avantages offerts par ce poste

PayActiv On-Demand Pay

Company-paid benefits (medical, dental

401(k) with company match

Paid time off and roll over

Résumé du poste

Country Meadows Retirement Communities is seeking a Cook to prepare quality meals for residents, with a starting pay of $19.50 per hour and opportunities to earn more with experience. The role includes full-time hours from 10:30am to 6:30pm, with every other weekend and holiday off.

The company emphasizes career advancement through training and events, plus a full benefits package and life/work balance. Responsibilities include cooking, following recipes, ensuring sanitation, using POS for

Qualifications

• At least one year of cooking or culinary experience.
• Flexibility to adjust to residents' needs.
• Willingness to learn food preparation techniques and presentation.
• Multi-tasking capabilities.
• Ability to perform the physical tasks required in this type of role.
• Have the ability to understand and speak English at a level which allows the safe, efficient performance of the job.

Responsabilités

• Prepares, cooks and packages recipes using broilers, ovens and a variety of other kitchen equipment.
• Ensures all prep work is completed.
• Understands and complies consistently with our standard recipes, quality standards and kitchen rules.
• Ensures quality of food at all times.
• Keeps area clean and maintains sanitation.
• Cleans all equipment according to cleaning procedures and cleaning schedules.
• Documents and completes food and temperature records.
• Use of Point of Service technology to obtain meal orders from residents, as needed.

Description du poste

Country Meadows Retirement Communities is seeking a Cook to prepare quality meals for residents, with a starting pay of $19.50 per hour and opportunities to earn more with experience. The role includes full-time hours from 10:30am to 6:30pm, with every other weekend and holiday off.

The company emphasizes career advancement through training and events, plus a full benefits package and life/work balance. Responsibilities include cooking, following recipes, ensuring sanitation, using POS for