Cook - Senior Living Kitchen | Flexible Shifts & Education Support

Sanford; Olathe (KS); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Night/weekend differentials

Advancement opportunities

Education assistance

Continuing education

Direct access to earnings daily

Benefits package

Job summary

Sanford Health's Cedar Lake Village in Kansas is seeking a cook/food service associate to prepare and serve meals for patients and residents. Follow menus, HACCP guidelines, and quality standards while maintaining sanitation and efficient service.

Responsibilities include baking, labeling, storing food, and assisting with kitchen operations in a dynamic hospital setting. Evening/night and weekend differential opportunities apply.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math.
• Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS) may be required depending on location requirements.
• Driving may be required in some locations.

Responsibilities

• Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors, within guidelines of menu and dietary requirements.
• Adheres to food quality standards of appearance, taste, temperature and sanitation.
• Documents HACCP steps, temperatures and outcomes to assure the safest food possible.
• Operates kitchen equipment and maintains sanitation and labeling of food and storage areas.
• Works with internal customers and demonstrates strong communication and teamwork.

Skills

Reading and writing

Basic math

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Sanford Health's Cedar Lake Village in Kansas is seeking a cook/food service associate to prepare and serve meals for patients and residents. Follow menus, HACCP guidelines, and quality standards while maintaining sanitation and efficient service.

Responsibilities include baking, labeling, storing food, and assisting with kitchen operations in a dynamic hospital setting. Evening/night and weekend differential opportunities apply.