Cook - Senior Living HealthCenter

Concordia Lutheran Ministries; Ohio; Vor Ort; USD 30.000 - 40.000; Vollzeit

Benefits dieser Stelle

403(b)/401(k) Retirement Plan

Paid Life Insurance Policy

Tuition Reimbursement Program

Competitive Wages

Discounted Child Care Services

Zusammenfassung

Concordia Lutheran Ministries in Copley, Ohio seeks a Cook for its HealthCenter. The role involves preparing all food items according to daily menus and maintaining kitchen standards. A high school diploma, at least three years of related experience, and knowledge of kitchen equipment are required. Employees enjoy a comprehensive benefits package, including retirement plans, paid time off, and competitive wages. Join our team to make a difference in residents' lives!

Qualifikationen

• A minimum of three years experience as a cook in a hotel, restaurant or similar institution.
• Some knowledge of nutrition and special diets.

Aufgaben

• Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
• Determines amount and type of food and supplies required for daily menus.
• Maintains a daily temperature log of foods served.

Kenntnisse

Knowledge of kitchen equipment operations

Basic math skills

Ausbildung

High school diploma or GED

ServSafe certification preferred

Jobbeschreibung

Concordia at Sumner, a beautiful Continuing Care Retirement Community in Copley, Ohio, is in need of aCookfor our HealthCenter.

Concordia at Sumner offers an affordable lifestyle that allows our residents to relax and embrace life, with the goal of maintaining safety and independence. We offer Independent, Assisted, and Skilled care. We strive to hire excellent people at Concordia - and keep them as well!

Position Summary

TheCookis responsible for the preparation of all food items for the HealthCenter as per daily menus.

TheCookwill work both days and afternoon/evenings shifts as needed.

Responsibilities

• Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food are preserved.
• Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal productions.
• Maintains a daily temperature log of foods served, coolers and freezers.

Experience

• Must possess a minimum of a high school diploma or GED
• ServSafe certification preferred
• A minimum of three years experience as a cook in a hotel, restaurant or similar institution
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and special diets.
• Must have basic math skills

Why work for us?

For over 140 years, Concordia Lutheran Ministries has been committed to providing the highest quality of care to the residents and patients that we serve every day.

By working as a Cook at Concordia, you have the opportunity to carry out our company’s mission and make a difference in someone’s life.

Concordia offers anexcellent benefits package,competitive wages, and anenvironment of growthfor all of our employees. Come join our team today as aCooktoday! EOE