Dietary Cook

AOM Healthcare; Fowler Township (OH, KY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive base pay + bonuses & (

Flexible scheduling

On-going training and support

And Much More!

Job summary

AOM Healthcare is hiring a part-time Cook at Concord Care of Hartford in Fowler, Ohio. The role focuses on preparing meals that meet the nutritional needs of adults and geriatrics, while supporting a compassionate, patient-centered kitchen team.

Ideal candidates have 2–3 years of quantity food preparation experience, are 18+, and can supervise other personnel. HS diploma or GED is preferred, with health screening requirements noted.

Qualifications

• High School graduate or GED preferred with ability to follow oral and written directions.
• Two to three years quantity food preparation preferred.
• Knowledge of nutritional requirements of adults and geriatrics preferred.
• Ability to supervise and direct other personnel.
• Must meet health assessment requirements, including two stage Mantoux skin test.

Responsibilities

• Prepare meals and oversee daily kitchen operations as part of Concord Care of Hartford.
• Ensure meals meet nutritional requirements for adults and geriatrics.
• Supervise and direct kitchen staff as needed.
• Maintain health and safety standards in food preparation.

Skills

Food preparation

Nutrition knowledge

Supervisory skills

Health & safety awareness

Education

High School diploma or GED

Job description

AOM Healthcare is a premier long term care company, operating twenty one long term care facilities throughout the state of Ohio and is now hiring a Part Time Cook at Concord Care of Hartford, located at 3090 Five Points Hartford Rd., Fowler, Ohio.

Our team consists of experienced, energetic, dedicated and compassionate RNs, LPNs, and STNAs.

We are currently seeking skilled, compassionate, dedicated, and driven Cook to welcome our ever-growing team!

Our missionis to provide a patient-centered care environment, that promotes a positive team environment, with honesty, dignity, and respect. And to maintain our reputation for being the preferred source for long term care/skilled nursing and rehabilitation within the communities we serve.

What we have to offer:

• Competitive Base Pay + Bonuses & Incentives
• Flexible scheduling
• On-going training and support
• And Much More!
• Cook Requirements:
• High School graduate or GED preferred with ability to follow oral and written directions.
• Must be at least 18 years of age.
• Must have some formal education or on-the-job training in food preparation.Two to three years quantity food preparation preferred.
• Knowledge of nutritional requirements of adults and geriatrics preferred.
• Ability to supervise and direct other personnel.
• Must meet health assessment requirements, including two stage Mantoux skin test.
• Is capable of performing the essential functions of the job, with or without reasonable accommodation.