Cook

Covenant Place of Sumter; Sumter (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Covenant Place of Sumter in Sumter, SC is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to our residents. You will prepare meals according to menus, accommodate dietary needs, and contribute to a warm, homelike dining experience.

This role offers opportunities to work closely with the Dietary Manager and kitchen staff, maintain safety standards, and support residents with compassionate service in a community that values growth and teamwork.

Qualifications

• High school diploma or equivalent is required.
• Experience in senior living, healthcare, or restaurant preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Prepare and cook meals per menu, ensuring nutritious, appetizing options for residents.
• Serve meals timely with high quality, portion control, and presentation.
• Maintain a clean, sanitary kitchen following safety procedures.
• Collaborate with Dietary Manager and kitchen staff; train new staff as needed.
• Assist with inventory management and report shortages.
• Respond to resident dietary requests and preferences.
• Adhere to health and safety regulations.

Skills

Time management

Compassion for the elderly

Following recipes

Food safety knowledge

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Covenant Place is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Covenant Place.

Why Join Covenant Place?

At Covenant Place, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well‑being of seniors, make a difference with Covenant Place!