Hospital Cook — Therapeutic Diets & Quality Care

Grace Cottage Hospital; Townshend (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

Grace Cottage Hospital in Townshend, Vermont is seeking a Cook responsible for food preparation and kitchen management. This role requires compliance with food safety standards and the ability to work flexible hours, including weekends. Candidates should possess a high school diploma and at least one year of food service experience, with a focus on maintaining quality control and collaborating with dietary staff. ServSafe certification is preferred but not mandatory. Join a committed team dedicated to providing quality nutrition services.

Qualifications

• Minimum one-year work experience in the food service field.
• ServSafe certification or willingness to get certified.

Responsibilities

• Prepare food and manage food production needs.
• Ensure kitchen safety and sanitation.
• Collaborate with Nutrition Services manager and dietitians.

Skills

Food Safety

Following standardized recipes

Education

High school graduate or equivalent

Job description

Grace Cottage Hospital in Townshend, Vermont is seeking a Cook responsible for food preparation and kitchen management. This role requires compliance with food safety standards and the ability to work flexible hours, including weekends. Candidates should possess a high school diploma and at least one year of food service experience, with a focus on maintaining quality control and collaborating with dietary staff. ServSafe certification is preferred but not mandatory. Join a committed team dedicated to providing quality nutrition services.