Seasonal Menu Cook – Therapeutic Diets & Safety

UVM Health; Middlebury (VT); On-site; USD 38,000 - 54,000; Full time

Job summary

Helen Porter Nursing and Rehabilitation seeks a Cook to prepare and implement the established seasonal cycle menus under the supervision of the Lead Cook and Nutrition Services Manager. You will help ensure safety and sanitation in the kitchen while maintaining quality control and dietary compliance.

You will collaborate with the Nutrition Services Manager, staff dietitian and other team members to meet therapeutic diet requirements and service standards.

Qualifications

• Leadership and team leadership abilities.
• Strong communication and adaptability.
• Ability to read, write and speak English.
• Ability to follow standardized recipes and prepare foods per diet orders.

Responsibilities

• Prepare and implement established seasonal cycle menus.
• Maintain safety and sanitation in the kitchen.
• Ensure compliance with regulatory agencies and therapeutic diets.
• Collaborate with Nutrition Services Manager, staff dietitian and team members.

Skills

Leadership

Teamwork

English language

Adaptability

Follow recipes

Education

High school diploma or equivalent

ServSafe certification

Job description

Helen Porter Nursing and Rehabilitation seeks a Cook to prepare and implement the established seasonal cycle menus under the supervision of the Lead Cook and Nutrition Services Manager. You will help ensure safety and sanitation in the kitchen while maintaining quality control and dietary compliance.

You will collaborate with the Nutrition Services Manager, staff dietitian and other team members to meet therapeutic diet requirements and service standards.