Cook (Seasonal)

The Boston Beer Company; Rehoboth Beach (DE); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a Seasonal Cook in Rehoboth Beach, where you'll create world-class food to pair with exceptional beers. In this dynamic role, you'll be responsible for preparing delicious meals, maintaining kitchen efficiency, and fostering a positive team environment. This position offers a chance to develop your culinary skills in a vibrant atmosphere focused on quality and teamwork. With competitive pay and a supportive culture, this is an exciting opportunity to be part of a passionate team dedicated to excellence.

Benefits

Health and wellness program

Free Financial Coaching

BBC Coworker Relief Fund

Commuter Benefits

Qualifications

• 1 year of culinary experience in a high-volume kitchen preferred.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and set up food for all stations according to specifications.
• Maintain awareness of kitchen equipment and food levels.

Skills

Culinary Skills

Recipe Execution

Kitchen Equipment Handling

Communication

Education

High School Diploma or GED

Tools

Computer Systems

Job description

Job Description

We are currently hiring Seasonal Cooks in Rehoboth Beach, DE at Chesapeake & Maine.

Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner with consistent appearance, quality, and taste. Helps to control food costs and waste through proper labeling, storing, and rotating of all food.

What You'll Brew:

• Follow recipes to timely fill food orders with consistent taste, quality, and presentation.
• Prepare and set up food for all stations according to par sheet specifications; provide feedback to kitchen management about the effectiveness of existing pars.
• Support kitchen management's efforts to control food costs by proper rotating, storing, labeling, and preparing all food.
• Maintain awareness of kitchen equipment, food levels, etc., and advise management of potential concerns or outages.
• Foster positive working relationships and good communication within the kitchen team and with other restaurant teams.
• Enforce and adhere to all safety regulations as required by the position and company's safety program.
• Enforce and adhere to all sanitation initiatives as required by the position and company's sanitation program; ensure all checklists are completed within prescribed timeframes.

What Ingredients You'll Bring:

Minimum Qualifications:

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50 lbs, sometimes repeatedly
• Ability to walk and stand for long periods (up to 11 hours a day) on various surfaces
• Proficiency with computer systems
• Ability to handle kitchen and service equipment

Level: 10

In accordance with pay transparency laws, the pay rate for this role if hired is $17-$20 per hour, depending on experience, skillset, and location.

Some Perks:

Our people are our most important “ingredient.” We hire the best talent and reward, develop, and retain them. Part-time Boston Beer coworkers have access to:

• Health and wellness program
• Free Financial Coaching
• BBC Coworker Relief Fund
• Commuter Benefits

Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable laws.

Boston Beer Corporation is an equal opportunity employer and committed to a diverse workforce. For accommodations during the application process, contact [e-mail].