PREP COOK (SEASONAL)

Compass Group Poland Sp. z o.o.; Sea Isle City (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team in a seasonal prep cook role where you'll prepare and serve food in a fun, beachside environment. This position offers the chance to enhance lives through quality service while working with a supportive team. Enjoy a robust benefits package, including health and wellness options, and the opportunity to make a real impact in the community. If you have a passion for culinary arts and customer service, this role is perfect for you!

Benefits

Located on beach

Small team environment

Training provided

Uniform provided

Good hospitality hours

Retirement plans

Health and wellness benefits

Discounts

Voluntary benefits

Qualifications

• Prior healthcare and culinary experience is preferred.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Take customer orders and resolve concerns.

Skills

Culinary Skills

Customer Service

Food Safety Knowledge

Teamwork

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

HACCP Guidelines

Job description

Unidine

Unidine is hiring immediately for a seasonal PREP COOK position.

• Location: Sisters of Mercy of Americas - 5800 Pleasure Avenue, Sea Isle City, NJ 08243.
• Schedule: Seasonal schedule; days and hours may vary, including weekends. More details upon interview.
• Requirement: Prior healthcare and culinary experience is preferred.
• Perks: Located on beach, small team to serve, training and uniform provided, and good hospitality hours!

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food and serves customers according to applicable standards and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items following established recipes and quantities.
• Complete and follow production worksheets and waste logs; taste meals for quality.
• Operate and clean equipment after each use.
• Store, label, and date all food items per policy, following HACCP guidelines.
• Complete required documentation, reports, and logs.
• Comply with health and sanitation regulations.
• Take customer orders and prepare items requiring short prep time.
• Serve customers efficiently and courteously.
• Use approved recipes and standards to ensure quality and portion control.
• Resolve customer concerns and perform other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offer benefits including retirement plans, shopping programs, health and wellness, discounts, and voluntary benefits.
• Full-time positions additionally include medical, dental, vision, life insurance, disability, commuter benefits, and more.

Associates may be eligible for paid/unpaid time off as per laws. For positions in specific states or remote work, click here for more info.

Unidine is a member of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, origin, sex, age, disability, veteran status, sexual orientation, or gender identity.

Qualified candidates must perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs.

Applications are accepted continuously.

Req ID: 1423451