COOK (SEASONAL)

Compass Group; Marion (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is hiring seasonal Cooks for Tabor Academy in Marion, MA. This role involves preparing and serving meals, maintaining kitchen standards, and ensuring safety protocols. It offers a great summer job with potential for full-time opportunities. Free meals and uniforms are provided.

Benefits

Free Meals

Uniforms

Laundering Services

Internal Employee Referral Bonus

Potential for Full-Time Opportunities

Qualifications

• Prior culinary experience is preferred.

Responsibilities

• Preparing high-quality food items following recipes and schedules.
• Serving meals with proper portioning and presentation.
• Maintaining cleanliness and safety standards in the kitchen.

Skills

Culinary Experience

Job description

Job Opportunity: Seasonal Cook at FISD

We are hiring immediately for seasonal Cook positions at Tabor Academy, 85 Spring Street, Marion, MA 02738. Online applications are accepted only.

Schedule: Seasonal; Friday through Sunday, 7:30 am to 6:00 pm, from June through August. More details will be provided during the interview.

Requirements: Prior culinary experience is preferred.

Perks: Great summer job with potential for full-time opportunities in the future! Internal Employee Referral Bonus available.

Pay Range: $19.00 to $21.00 per hour.

Free meals, uniforms, and laundering services are available at select locations.

To apply via text message, text JOB to 75000 and search for requisition ID number 1423647.

We celebrate diversity and inclusion, inviting you to start your journey with us today!

About Flik Independent School Dining

With over four decades of experience, we serve 300 communities, committed to delivering exceptional foodservice using locally sourced ingredients and supporting sustainable practices. We also offer nutrition education programs to empower students to make healthy choices.

Job Summary

Prepare food according to standards, ensuring quality and safety. Responsibilities include:

1. Preparing high-quality food items following recipes and schedules.
2. Serving meals with proper portioning and presentation.
3. Maintaining cleanliness and safety standards in the kitchen.
4. Operating kitchen equipment and assisting with inventory and reporting.
5. Adhering to safety protocols, including proper use of protective gear and safe lifting techniques.

Employee Benefits

Both full-time and part-time employees enjoy benefits such as retirement plans, shopping programs, health and wellness initiatives, and more. Full-time staff also receive medical, dental, vision, life, and disability insurance, among others.

Applicants must be able to perform essential duties satisfactorily, with or without reasonable accommodations. We are an equal opportunity employer committed to diversity and inclusion.

Applications are accepted continuously. FISD maintains a drug-free workplace.