LINE COOK I

Sierra Nevada Brewing Co.; Mills River (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Line Cook I to join their kitchen team. This entry-level position offers a chance to work closely with experienced chefs and contribute to a vibrant culinary environment. The role involves preparing and cooking food to high standards, ensuring quality and safety, and participating in ongoing training. With a commitment to employee well-being and development, this company provides competitive hourly compensation and a supportive work culture. If you have a passion for cooking and teamwork, this opportunity could be the perfect fit for you.

Benefits

401(k) company match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Onsite medical clinic

Mental health benefits

Qualifications

• Experience in a commercial kitchen or banquet operations is required.
• Ability to handle pressure and work as part of a team.

Responsibilities

• Prepare and plate food according to standardized recipes.
• Maintain cleanliness and safety of kitchen equipment.
• Follow opening and closing SOPs for daily operations.

Skills

Commercial kitchen experience

Communication skills

Knife skills

Basic mathematical skills

Sanitation knowledge

Education

6 months experience in a commercial kitchen

Education in culinary arts

Job description

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Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Line Cook I is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook I follow recipes, plating guides, and standard operating procedures (SOPs) and ensures our food meets quality and health safety standards. The Line Cook I is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role. The Line Cook I operates grills, fryers, broilers, and other commercial equipment to prepare and serve food.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $15.50 to $22.17 hourly compensation for this role. Individual offers are based on skills, experience and qualifications.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.

What You Will Do

• Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
• Responsible for following opening and closing SOPs associated with daily area of operation
• Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
• Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
• Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
• Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• Receives shipment and organizes product according to FIFO and health and food safety standards
• May be assigned additional work within the restaurant operation as needed
• Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
  
  
  

Please Apply if You Have

• 6 months experience in a commercial kitchen required OR any combination of education and experience from which comparable knowledge skills and abilities have been achieved. required or
• 6 months experience in banquet kitchen operations required
• A pattern of regular, prompt, dependable attendance required
• Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
• Exceptional communication and the ability to work effectively as part of a team
• Ability to complete daily prep lists and communicate adjustments in a timely manner
• Basic knowledge of food product and cooking methods
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
• Ability to read and follow recipes to achieve quality and consistent yields
• Beginner knife skills with a good understanding of knife safety preferred
• Strong work ethic with strong attention to detail
• Basic computer literacy skills
• Beginners knowledge of sanitation and personal hygiene practices required
• SERV Safe Food Handler within 30 Days required
  
  
  

Additional Requirements To Consider Before Applying

Selected candidate must pass a pre-employment, post offer background check.;You must be at least 18 years of age to work for Sierra Nevada Brewing Co.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=2158

• This position will remain open until filled; online applications will be reviewed weekly **
  
  
  

Sierra Nevada Brewing Co. is an Equal Opportunity Employer

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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