BA Cook - Seasonal (759)

S&K Gaming, LLC; Big Arm (MT); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a leading gambling facility as a Seasonal BA Cook. In this role, you will be responsible for delivering high-quality culinary experiences to guests, ensuring satisfaction through timely and sanitary food preparation. Your attention to detail and commitment to teamwork will be essential as you follow recipes and maintain kitchen standards. This temporary position offers a fantastic opportunity to showcase your culinary skills in a vibrant environment, where your contributions will directly enhance guest experiences. If you thrive in a fast-paced kitchen and are eager to learn, we want to hear from you!

Qualifications

• Ability to work well within a team and follow directions.
• Commitment to providing quality customer service.

Responsibilities

• Prepare food according to recipes while controlling food costs.
• Maintain cleanliness and organization of the workstation.
• Communicate effectively with team members.

Skills

Teamwork

Problem-solving

Organization

Customer service

Education

High School diploma or GED

Job description

Job Title: BA Cook - Seasonal (759)

Join us at S&K Gaming, LLC as a BA Cook - Seasonal (759).

Summary: Responsible for providing culinary delights to our guests. The successful candidate will ensure guest satisfaction by delivering high-quality food in a timely, efficient, sanitary, and consistent manner.

Responsibilities:

1. Prepare food exactly according to recipes, using measuring devices and scales to control food costs.
2. Follow recipes, portion controls, and presentation standards set by the restaurant.
3. Stay updated on recipe changes to maintain quality and consistency.
4. Maintain cleanliness and organization of the workstation, adhering to safety and sanitation standards.
5. Ensure all food items are properly stored, rotated, and meet quality standards.
6. Properly use and maintain kitchen equipment.
7. Take responsibility for the quality of the products served.
8. Track and report food waste, breakage, or transfers between departments.
9. Communicate effectively with team members, including prep cooks and wait staff.
10. Be aware of food allergies and prepare food accordingly for guests with allergies or intolerances.
11. Perform opening and closing duties as directed.
12. Respond proactively to guest needs and concerns.
13. Participate in teamwork and periodic deep cleaning projects.
14. Perform other duties as assigned.

Qualifications:

• Ability to work well within a team and follow directions.
• Problem-solving skills, self-motivation, and organization.
• Ability to work calmly under pressure.
• Commitment to providing quality customer service.

Education and Experience:

• High School diploma or GED preferred.
• At least 6 months of prep cooking or line cook experience preferred.
• Must be 18 years or older.

Additional Details:

• Seniority level: Entry level
• Employment type: Temporary
• Industry: Gambling Facilities and Casinos