COOK (SEASONAL)

Compass Group; Claryville (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic cooks for seasonal positions at a vibrant location. This role involves preparing delicious meals while adhering to safety and quality standards. You'll be part of a dynamic team focused on delivering exceptional food service, ensuring that every dish is both attractive and tasty. With a commitment to diversity and inclusion, this company values your contributions and offers a supportive environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, this opportunity is perfect for you!

Benefits

Free shift meals

Willing to train

Qualifications

• 2 years of previous culinary experience is required.
• Ability to maintain high standards of cleanliness and food safety.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Maintains cleanliness and safety in the kitchen environment.
• Operates kitchen equipment and assists in food ordering.

Skills

Culinary Skills

Food Safety Standards

Time Management

Job description

Location: Frost Valley YMCA

We are hiring immediately for seasonal COOK positions.

Address: Frost Valley YMCA - 2000 Frost Valley Road, Claryville, NY 12725. Note: online applications accepted only.

Schedule: Seasonal schedule; June 13th to August 31st. 6:00 am to 3:00 pm or 10:00 am to 8:00 pm; days may vary. More details upon interview.

Requirement: 2 years of previous culinary experience is required.

Perks: Free shift meals and willing to train!

Pay Rate: $18.25 per hour

Job Summary:

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:
1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Our Commitment to Diversity and Inclusion:

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Chartwells Higher Ed maintains a drug-free workplace.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.