SUITE COOK

Levy Restaurants; Village of Wappingers Falls (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Suite Cook with a leading food service provider. This seasonal role involves preparing high-quality meals, ensuring safety and cleanliness standards, and assisting with kitchen operations. Enjoy competitive pay and benefits including early wage access and health initiatives. This is a fantastic opportunity to grow within a vibrant culinary environment and contribute to memorable dining experiences for guests. If you have a passion for food and a commitment to excellence, we want you on our team!

Benefits

Instapay

Health and Wellness Initiatives

Paid Time Off

Shopping Programs

Qualifications

• Experience in food preparation and kitchen safety.
• Knowledge of HACCP standards and food safety practices.

Responsibilities

• Prepare high-quality food items per recipes and instructions.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record-keeping.

Skills

Food Preparation

HACCP Standards

Inventory Management

Kitchen Safety

Job description

Join to apply for the SUITE COOK role at Levy Restaurants

Position Title: SUITE COOK (Seasonal) - Hudson Valley Renegades

Levy Sector

Pay Range: $19.00

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1397108. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms: http://olivia.paradox.ai/moSkg

Our commitment to diversity and inclusion drives our success. Join us today!

Are you seeking a job with competitive wages, growth opportunities, and a great team? We offer perks like Instapay (early wages access) and high-interest savings via the EVEN app.

Founded in Chicago over 40 years ago, Levy is a leader in Food, Beverage, and Retail across 200+ venues nationwide. Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items per recipes and instructions.
2. Serve meals or prepare for delivery, ensuring proper temperature, presentation, and taste.
3. Maintain cleanliness and safety standards in the kitchen.
4. Assist with inventory, ordering, and record-keeping.
5. Report maintenance issues and participate in safety meetings.
6. Follow HACCP standards and safety policies, including proper use of gloves, oven mitts, and slip-resistant shoes.
7. Perform other duties as assigned.

Apply to Levy today! Levy is part of Compass Group USA, an equal opportunity employer committed to diversity and inclusion. Benefits include Instapay, shopping programs, health and wellness initiatives, and paid time off in accordance with laws.