Cook (Seasonal)

The Boston Beer Company; Cincinnati (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a Seasonal Cook in Cincinnati, OH. The role involves preparing high-quality food, maintaining kitchen efficiency, and adhering to safety and sanitation standards. Ideal candidates will have culinary experience and a strong work ethic. The position offers competitive pay and various perks, making it an excellent opportunity for entry-level applicants looking to grow in the culinary field.

Benefits

Health and wellness program

Free Financial Coaching

BBC Coworker Relief Fund

Commuter Benefits

Qualifications

• 1 year of culinary/kitchen experience in high-volume establishment preferred.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Create world-class food to complement beers and spirits.
• Maintain food orders efficiently and ensure quality.
• Control food costs through proper storage and labeling.

Skills

Culinary

Communication

Education

High School Diploma or GED

Job description

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Job Description

We are currently hiring a Seasonal Cook in Cincinnati, OH.

Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and waste through proper labeling, storing, and rotating of all food.

What You'll Brew:

• Follow recipes to timely fill food orders of consistent taste, quality, and presentation
• Prepare and set up food for all stations according to par sheet specifications; provide feedback to kitchen management about the effectiveness of existing pars
• Support kitchen management's efforts to control food costs through proper rotating, storing, labeling, and preparing of all food
• Maintain awareness of kitchen equipment, food levels, etc., and advise management of potential concerns or outages
• Foster positive working relationships and good communication within the kitchen team and with other restaurant teams
• Enforce and adhere to all safety regulations as required by the position and company safety program
• Enforce and adhere to all sanitation initiatives as required by the position and company sanitation program; ensure completion of checklists within prescribed timeframes

What Ingredients You'll Bring:

Minimum Qualifications:

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50 lbs, sometimes repeatedly
• Ability to walk and stand for long periods (up to 11 hours a day) on concrete, metal, and grated surfaces
• Proficiency with computer systems
• Ability to handle kitchen and service equipment

Level: 10

Pay rate: $18-$20 per hour, depending on experience, skillset, and location.

Some Perks:

Our people are our most important "ingredient." We hire the best talent and reward, develop, and retain them. Part-time Boston Beer Coworkers have access to:

• Health and wellness program
• Free Financial Coaching
• BBC Coworker Relief Fund
• Commuter Benefits

Qualified applicants with arrest or conviction records will be considered for employment per applicable laws. Boston Beer Corporation is an equal opportunity employer committed to diversity. For accommodations, contact [e-mail].

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services