Cook (Seasonal)

Boston Beer Corporation; Cincinnati (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Seasonal Cook to create exceptional food that pairs perfectly with their renowned beverages. This role involves preparing food orders with precision, maintaining high standards of quality and safety, and fostering a collaborative kitchen environment. If you have a passion for culinary arts and thrive in a fast-paced setting, this opportunity is perfect for you. Join a team that values creativity and quality, and contribute to an unforgettable dining experience.

Benefits

Health and wellness program

Free Financial Coaching

BBC Coworker Relief Fund

Commuter Benefits

Qualifications

• 1 year of culinary/kitchen experience in a high-volume establishment preferred.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and set up food for all stations according to specifications.
• Maintain awareness of kitchen equipment and food levels.

Skills

Culinary Skills

Recipe Execution

Food Safety Knowledge

Communication Skills

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Job Description

We are currently hiring a Seasonal Cook in Cincinnati, OH.

Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner with consistent appearance, quality, and taste. Helps control food costs and waste through proper labeling, storing, and rotating of all food.

What You'll Brew:

• Follow recipes to timely fill food orders of consistent taste, quality, and presentation
• Prepare and set up food for all stations according to par sheet specifications; provide feedback to kitchen management about the effectiveness of existing pars
• Support kitchen management's efforts to control food costs via proper rotation, storage, labeling, and preparation of all food
• Maintain awareness of kitchen equipment, food levels, etc., and advise management of potential concerns or outages
• Foster positive working relationships and good communication within the kitchen team and other restaurant teams
• Enforce and adhere to all safety regulations as required by the position and company safety program
• Enforce and adhere to all sanitation initiatives, ensuring checklists are completed within prescribed timeframes

What Ingredients You'll Bring:

Minimum Qualifications:

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50 lbs, sometimes repeatedly
• Ability to walk and stand for long periods (up to 11 hours) on various surfaces
• Interface with computer systems with precision
• Ability to handle kitchen and service equipment

Level:

10

Compensation:

In accordance with pay transparency laws, the pay rate for this role if hired is $18-$20 per hour, depending on experience, skillset, and location.

Some Perks:

• Health and wellness program
• Free Financial Coaching
• BBC Coworker Relief Fund
• Commuter Benefits

*Talk to your recruiter about eligibility

Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable laws.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. For accommodation requests, contact [e-mail].