Cook: Scratch-Made Meals, Weekly Pay & Growth Path

Trilogy Health Services, LLC; Scottsburg (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

HSA with company match

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

Trilogy Health Services, LLC in Scottsburg, IN is hiring a Cook to join our dining services team. You will prepare high-quality meals for residents, follow established safety standards, and help create a positive, welcoming dining experience.

You’ll support the Food Service Manager with inventory and ordering, supervise dietary staff when needed, set up breakfast stations, and ensure cleanliness and proper storage. You’ll also use our kitchen tech to streamline service and maintain quality.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Scottsburg, IN is hiring a Cook to join our dining services team. You will prepare high-quality meals for residents, follow established safety standards, and help create a positive, welcoming dining experience.

You’ll support the Food Service Manager with inventory and ordering, supervise dietary staff when needed, set up breakfast stations, and ensure cleanliness and proper storage. You’ll also use our kitchen tech to streamline service and maintain quality.