Cook (Samsoonie Noodle & Rice)

Newcomers Hire; Richmond (VA); On-site; USD 39,000 - 48,000; Full time

Job summary

Samsoonie Food Ltd dba NR Food Services (Samsoonie Noodle & Rice) is seeking full-time permanent cooks to join our team in Richmond. Wages range from $28.00 to $35.00 per hour, with 30–40 hours per week and vacation pay as a percentage of wages.

Two vacancies are available with start date as soon as possible. Applicants should have English language skills, a secondary school certificate, and 2–3 years of kitchen experience.

Qualifications

• English language is required.
• Secondary (high) school graduation certificate.
• 2 years to less than 3 years of experience.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Order food and kitchen supplies.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

English

2–3 years experience

Education

Secondary (high) school graduation certificate

Job description

Samsoonie Food Ltd dba NR Food Services (Samsoonie Noodle & Rice) is looking for full time permanent COOKs to join the team as soon as possible.

Job Details

Location: 8211 Westminster Hwy suite 140, Richmond, British Columbia V6X 1A7
Wage: $28.00 to $35.00 / hour (To be negotiated)
Vacancies: 2 vacancies
Terms of employment: Permanent employment, Full time 30 to 40 hours / week
Start date: As soon as possible
Work settings: Restaurant
Benefit: 4 percent of total wages for vacation pay

Job requirements

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Job Duties

• Prepare and cook complete meals or individual dishes and foods
• Order food and kitchen supplies
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas