Cook -Part Time

Canyon Creek Memory Care; Town of Humboldt (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Harbor Haven Senior Living is seeking a part-time cook to join our team dedicated to residents and their families. You will read and follow recipes, prepare breakfast, lunch or dinner as assigned, and ensure high quality food presentation while maintaining sanitation standards.

Responsibilities include stocking and rotating inventory with the Food Service Director, assisting with resident dining expectations, and collaborating with a compassionate team to deliver tasty, nutritious meals in a

Qualifications

• Minimum of one year of cooking experience (some short order cooking) and quantity cooking.

Responsibilities

• Ensures efficient, timely, and friendly service to all residents and staff.
• Reads and follows recipes to ensure consistency of the product.
• Prepares and serves food items for breakfast, lunch or dinner as assigned.
• Assists with meeting or exceeding resident dining expectations.
• Keeps proper sanitation and safety procedures and rotates stock with the Food Service Director.

Skills

Cooking

Job description

Harbor Haven Senior Living is currently seeking a Part Time Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:

_ Celebration _

_ Accountability _

_ Passion for Learning _

_ Love One Another _

_ Intelligent Risk Taking _

Customer Second (Employee First!)

If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.

About the Opportunity

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.

Critical Success Factors

• Ability to communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Knowledge of special dietary needs of residents and the required meal prep techniques.
• Demonstrated ability to work effectively with a team. Must display team behaviors.
• Ability to effectively deal with conflict or customer complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Ability to “short order” cook.
• Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications

• Minimum of one year of cooking experience (some short order cooking) and quantity cooking.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.