Cook - Banquets- Steady Extra (Flamingo LV)

Caesars Entertainment; Las Vegas (NV); Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

Caesars Entertainment in Las Vegas, NV is seeking a Banquet Cook to prepare and present quality food in a fast-paced banquet setting while delivering guest service excellence. The role requires strong culinary skills, recipe adherence, and physical stamina for lifting, standing, and long shifts.

The ideal candidate has 2–3 years of prior high-volume cooking experience, can read and follow standardized procedures, and maintains safety and cleanliness across assigned areas.

Qualifications

• English communication skills (verbal and written) required.
• Ability to read, write, and follow recipes and standards.
• Must be able to work standing for extended periods.
• Strong attention to detail and safety consciousness.
• Ability to work in a fast-paced, high-volume kitchen.

Responsabilités

• Prepare, sautés, broiled, fried, baked and grilled items as required by banquet events.
• Operate grill, fryer, broiler, oven and French top according to kitchen needs.
• Perform preliminary prep work in a timely manner.
• Ensure ingredient supply levels are accurate and stations are stocked.
• Move items to stations for restocking and maintain clean, organized work areas.
• Follow safety and health codes and keep areas clean and debris-free.

Description du poste

Las Vegas, NV, United States (On-site)

Be the First to Apply

WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary”Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Banquet Cook is responsible for preparing and presenting quality food in a high-volume, fast-paced banquet environment while delivering exceptional guest service. This role requires strong culinary skills, the ability to follow recipes and preparation standards, and the capacity to perform physically demanding tasks, including lifting, pushing, pulling, and standing for extended periods. The ideal candidate thrives under pressure, maintains productivity during peak business periods, and works effectively in both hot and cold kitchen conditions.

How You Will Create the Extraordinary

Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.

Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

Perform preliminary preparation work in a timely manner.

Ensures ingredient supply levels are accurate.

Move items from shelves to carts and transport to assigned stations for restocking purposes.

Maintains the required par of food items in their assigned station from support areas throughout the property.

Understand proper safety and health codes and regulations and maintain them regularly.

Ensure all areas assigned are clean and free of debris

To assist with any other job related duties that may be assigned.

What You Will Need

Work requires effective communication in English, both verbal and written form in a professional manner.

Work requires a minimum of one year experience as a cook.

Work requires ability to work from a standing position for extended periods of time.

Work requires a neat appearance with good personal hygiene.

ADDITIONAL REQUIREMENTS:

Minimum of 2-3 years of prior cooking experience in a high-volume food service or kitchen environment.

Ability to read, write, and speak English effectively.

Ability to read, interpret, and follow recipe instructions and standardized preparation procedures.

Must be able to lift up to 50 pounds safely and regularly.

Ability to push and pull up to 150 pounds as required.

Capable of working in temperatures ranging from 40°F to 110°F.

Ability to stand and remain on feet for extended periods throughout the shift.

Must be able to bend, lift, reach, and perform other physical movements necessary to complete job duties.

Ability to work efficiently in a fast-paced environment while maintaining quality, safety, and productivity standards.

Strong attention to detail and ability to follow directions while preparing and handling food products.

About Us

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.

TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

ADA Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 90630
• Job Category Food and Beverage & Culinary