Cook's Helper

Girard Estate; Philadelphia (Philadelphia County); On-site; USD 22,150 - 31,548; Full time

Job summary

Girard Estate is seeking a Cook's Helper for their Dining Service at Girard College in Philadelphia, PA. This full-time position focuses on food preparation, assisting with baking, and maintaining cleanliness in the kitchen.

The ideal candidate will have a high school diploma, food service experience, and must be able to lift 50 pounds. A Serv Safe certification is necessary. This role offers a structured work schedule, primarily Monday through Friday, with opportunities for special functions.

Qualifications

• Must be able to lift 50 pounds and be Serv Safe certified.
• Prior food service and cleaning experience preferred.
• Experience in institutional cooking (1-2 years).
• Must be able to read and understand a standard recipe card.

Responsibilities

• Review menus on a daily basis.
• Assist the cook with preparation of all items on menu.
• Maintain a clean and safe work area at all times.

Skills

Food Serving

Food Safety Guidelines

Communication Skills

Customer Service Orientation

Education

High School/GED

Tools

Cleaning Equipment

Job description

Job Details: Level: Experienced. Job Location: Girard College – Philadelphia, PA. Position Type: Regular Full Time. Education Level: High School/GED. Salary Range: $19.49 Hourly. Cook’s Helper.

This regular full‑time position in Dining Service reports to the Dining Service Manager. The workdays are Monday through Friday and hours of work will be determined. Work hours may vary as needs arise.

Duties and Responsibilities

• Review menus on a daily basis.
• Assist the cook with the preparation of all items on menu in accordance with standard recipe cards and amounts listed on production sheet. Must have food on serving line 15 minutes prior to serving time.
• Assist the cook with baking of cakes, biscuits, cobblers, etc. in accordance with production sheet.
• Prepare food for employees’ cafeteria when assigned.
• Help serve food at meal times when necessary.
• Prepare food for special functions when necessary.
• Must maintain a clean and safe work area at all times, with the understanding that all equipment is to be cleaned after each use. Must follow all sanitation/food handling requirements.
• Perform other duties as assigned.

Qualifications

• High School/GED.
• Must be able to lift 50 pounds and be Serv Safe certified.
• Prior food service and cleaning experience preferred.
• Customer service orientation, organized and detail oriented, good communication skills and able to adhere to food handling/safety guidelines.
• Ability to operate cleaning equipment.
• Experience in institutional cooking (1-2 years).
• Must be able to read and understand a standard recipe card.