Cook Helper

Barnesvillemn; Barnesville (OH); On-site; USD 21,000 - 25,000; Part time

Job summary

Barnesville Public Schools is seeking a dependable Cook Helper to join our food service team. This four-hour-per-day position reports to the Director of Food Service and supports preparing and serving nutritious meals while keeping a clean, safe, and welcoming environment for students and staff.

Responsibilities include assisting with food prep, portioning and serving, following safety rules, maintaining records, washing dishes, and collaborating with other staff.

Qualifications

• Reliable and able to work in a fast-paced environment.
• Previous food service or school kitchen experience preferred but not required.
• Willingness to perform physical duties and pass required screenings.

Responsibilities

• Assist with food preparation according to menus and portion guidelines.
• Portion and serve meals efficiently and courteously.
• Follow all food safety, sanitation, and health requirements.
• Maintain production records and other required documentation.
• Wash dishes, trays, utensils, and kitchen equipment.
• Clean and maintain kitchen areas and equipment.
• Assist with receiving, organizing, and storing food and supplies.
• Collaborate with cooks and other staff on the food service team.
• Perform other duties as assigned by the Director of Food Service.

Skills

Team-oriented

Dependable

Organized

Job description

Barnesville Public Schools is seeking a dependable, hardworking, and team-oriented Cook Helper to join our food service team. This is a four-hour-per-day position that reports directly to the Director of Food Service. The Cook Helper assists with preparing and serving nutritious, appealing meals while helping maintain a clean, safe, and welcoming environment for students and staff.

Responsibilities include:

• Assisting with food preparation according to established menus, recipes, and portion guidelines
• Portioning and serving meals efficiently and courteously
• Following all food safety, sanitation, and health requirements
• Assisting with production records and other required food service documentation
• Washing dishes, trays, utensils, and kitchen equipment
• Cleaning and maintaining kitchen equipment, serving areas, and workspaces
• Assisting with receiving, organizing, and storing food and supplies
• Working collaboratively with cooks and other food service employees
• Performing other food service duties as assigned by the Director of Food Service

Qualified candidates should be reliable, organized, and able to work effectively in a fast-paced environment. Previous experience in food service or a school kitchen is preferred but not required. Training will be provided.

Candidates must be able to perform the physical duties of the position and successfully complete all required employment screenings.

The hourly wage for this position ranges from $14.51 to $18.89, depending on qualifications and experience.

Barnesville Public Schools is an equal opportunity employer.