Cook - Royal of Fairhaven Nursing Center

Towne Nursing Staff; Fairhaven (MA); On-site; USD 28,000 - 30,000; Full time

Job summary

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. You will accurately and efficiently cook a variety of meals for breakfast, lunch, and dinner, while preparing and portioning food and ensuring proper garnishing and plate presentation.

The role requires classical training and experience in a high-volume culinary setting, with responsibilities including recipe adherence, inventory tasks, and event catering support as needed.

Qualifications

• Classically trained in culinary arts and experienced in a high-volume environment.
• Ability to follow and adapt standardized recipes.
• Comfortable with inventory management and kitchen cleaning duties.

Responsibilities

• Cook meals for breakfast, lunch, and dinner, ensuring quality and consistency.
• Assist in garnishing, plating, and preparation of menu items as directed by the Dietary Manager.

Skills

High-volume kitchen

Job description

Royal of Fairhaven Nursing Center

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

• $20-$22 an hour based on experience.