Cook

Live Well Healthcare Solutions; North Reading (MA); On-site; USD 25,000 - 33,000; Full time

Job summary

Live Well Healthcare Solutions in North Reading, MA is seeking a Cook for a Skilled Nursing Facility. You will prepare breakfast, lunch and dinner, plate and garnish dishes, and follow standardized recipes to ensure consistency and quality.

In a high-volume kitchen, you will also manage inventory, rotate stock, and assist the Dietary Manager when needed, ensuring food safety and timely service for residents.

Qualifications

• Accurately and efficiently cook a variety of meals following standardized recipes.
• Capable of handling high-volume culinary production in a healthcare setting.
• Maintain cleanliness and food safety in all kitchen areas.

Responsibilities

• Cook breakfast, lunch and dinner; plate and garnish dishes; assist Dietary Manager when needed.
• Inventory management, stock rotation, and adherence to recipes and portion controls.

Skills

Cooking

Inventory management

Recipe development

Job description

Royal Health Meadow View North Reading

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

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