Cook (Rock & Brews)

Cowlitz Tribal Gaming Authority

United States

On-site

USD 22,000 - 31,000

Full time

5 days ago
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Job summary

Cowlitz Tribal Gaming Authority in the United States seeks a prep cook to join our culinary team. You will prep, cook and plate high-quality meals in a fast-paced environment, helping us exceed guest expectations and uphold our Spirit of hospitality.

This role requires strong multitasking, attention to detail, good communication, and the ability to work with kitchen tools. You will coordinate with staff, maintain cleanliness, and adhere to safety standards in a smoking-friendly kitchen.

Qualifications

  • Excellent interpersonal skills and ability to foster teamwork.
  • Attention to detail and ability to multitask in a fast-paced setting.
  • Proficient with kitchen tools and utensils; knowledge essential for tasks.
  • Must hold a valid food handler license and work well under pressure.

Responsibilities

  • Promotes superior guest service.
  • Maintains a positive culture in line with Spirit of hospitality.
  • Executes cooking duties quickly and with quality.
  • Preps ingredients, cleans, and portioning as needed.
  • Coordinates with kitchen staff and supports head chef.
  • Keeps kitchen clean and maintains equipment in good condition.

Skills

Interpersonal skills
Attention to detail
Multitasking
Communication
Endurance
Kitchen tools
Food handler license
Smoking environment

Education

Culinary school certificate
One year experience as a line cook

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5633.htmld

Pledge for Success:

We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary:

Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.

Primary Duties and Responsibilities:
  • Promotes superior guest service.
  • Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.
  • Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.
  • Quick and quality execution of cooking duties.
  • Prepares the kitchen for the arrival of the chefs.
  • Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.
  • Monitor stock of the kitchen. Report to head chef as stock runs low.
  • Clean all kitchen equipment before and after use.
  • Maintain cleanliness of kitchen.
  • Cooks dishes under the supervision of the chef.
  • Coordinate with other kitchen staff.
  • Maintains confidentiality of sensitive information.
  • Performs other duties as assigned.
Minimum Qualifications:
  • Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
  • Attention to detail and ability to multitask.
  • Knowledge of kitchen tools and utensils - a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.
  • Work well under pressure and possess good learning skills.
  • Excellent communication skills - the kitchen's staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.
  • Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.
  • Must possess a valid food handlers license.
  • Must be willing to work in a smoking environment.
  • Must be willing to adhere to company health and safety measures.
Preferred Qualifications
  • Culinary school certificate.
  • One (1) year experience as a line cook in a high-volume restaurant.
Work Shift:

Any (United States of America)

Wages:

This role offers a starting wage of $19.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.

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401(k) Retirement Plan
Discounts on food and beverage
Opportunity for advancement