Cook (sámn)

ilani, Inc.; Ridgefield (WA); Hybrid; USD 26,000 - 30,000; Full time

Job summary

ilani, Inc. is seeking a full-time Cook in Ridgefield, WA. The role involves prepping, preparing, and delivering high-quality meals as part of a culinary team in a fast-paced environment dedicated to guest satisfaction.

Responsibilities include assisting with ingredients, cleaning, stock monitoring, and maintaining kitchen cleanliness. Must have a valid food handler license, willingness to work in a smoking environment, and adhere to health and safety measures.

Qualifications

• Must possess excellent interpersonal skills to foster a supportive team environment.
• Attention to detail and ability to multitask.
• Knowledge of kitchen tools and utensils is required to perform tasks.
• Work well under pressure and have good learning skills.
• Must possess a valid food handlers license.
• Willing to work in a smoking environment and follow health and safety measures.

Responsibilities

• Promotes superior guest service.
• Quick and quality execution of cooking duties.
• Prepares the kitchen for the arrival of the chefs.
• Assists with preparing ingredients, cleaning, chopping, slicing, and portioning.
• Monitors stock and reports low supplies to the head chef.
• Maintains cleanliness of the kitchen and equipment.
• Cooks dishes under supervision of the chef.
• Coordinates with other kitchen staff.
• Maintains confidentiality of sensitive information.

Skills

Interpersonal skills

Attention to detail

Multitasking

Communication skills

Endurance

Food handler license

Education

Culinary school certificate

Job description

## Cook (sámn)Apply: ilani: Full time: Posted Yesterday: R-04923**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:**https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5503.htmld**Pledge for Success:**We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.**Position Summary:**Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.**Primary Duties and Responsibilities:*** Promotes superior guest service.* Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.* Consistently demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.* Quick and quality execution of cooking duties.* Prepares the kitchen for the arrival of the chefs.* Assists as necessary with the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.* Monitor stock of the kitchen. Report to head chef as stock runs low.* Clean all kitchen equipment before and after use.* Maintain cleanliness of kitchen.* Cooks dishes under the supervision of the chef.* Coordinate with other kitchen staff.* Maintains confidentiality of sensitive information.* Performs other duties as assigned.**Minimum Qualifications:*** Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.* Attention to detail and ability to multitask.* Knowledge of kitchen tools and utensils – a proper knowledge of the kitchen tools and utensils is required in order to perform the specific tasks and requirements.* Work well under pressure and possess good learning skills.* Excellent communication skills – the kitchen’s staff works mainly under pressure, so conveying the message clearly, concise and in a polite manner is essential for good collaboration and strong overall results.* Great endurance as most of the prep cook work is done standing, repeatedly moving arms and hands, and lifting and carrying at least 40 lbs.* Must possess a valid food handlers license.* Must be willing to work in a smoking environment.* Must be willing to adhere to company health and safety measures.**Preferred Qualifications*** Culinary school certificate.* One (1) year experience as a line cook in a high-volume restaurant.**Work Shift:**Any (United States of America)**Wages:**This role offers a starting wage of $19.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.