Master Cook (sámn)

ilani, Inc.; Ridgefield (WA); Hybrid; USD 29,000 - 34,000; Full time

Job summary

ilani, Inc. in the United States is seeking a Master Cook to join our culinary team. You will prep, prepare and deliver high-quality meals as part of a fast-paced operation where quality and standards exceed guest expectations.

You will promote superior guest service, supervise line cooks, and maintain strict food safety and hygiene. The role requires a high school diploma and 2 years of line cook experience; shifts include nights, weekends, and holidays.

Qualifications

• Two (2) years’ experience as a line cook in a high-volume outlet.
• Must possess excellent interpersonal skills and ability to foster a supportive and enabling team environment.
• Strong attention to detail and proven ability to multitask.
• Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required to perform the tasks.

Responsibilities

• Promotes superior guest service and maintains a positive organizational culture.
• Prepare and assign production and prep work for line cooks.
• Assist in daily line checks to monitor quality and ensure compliance with health standards.
• Train and mentor line cooks in proper food safety techniques.
• Monitor food waste to control cost of goods and ensure adherence to menu standards.
• Maintain cleanliness and proper stock levels; report low supplies to supervisors.
• Cook dishes under supervision of senior chefs and communicate with kitchen staff.
• Adhere to all health and safety standards and company policies.

Skills

Line cook experience

Attention to detail

Interpersonal skills

Multitasking

Food safety

Education

High School Diploma / GED

Job description

## Master Cook (sámn)Apply: ilani: Full time: Posted Today: R-04890**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:**https://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5421.htmld**Pledge for Success:**We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.**Position Summary:**Prep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.**Primary Duties and Responsibilities:*** Promotes superior guest service.* Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.* Quick and quality execution of cooking duties.* Prepare and assign production and prep work for line cooks .* Assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.* Acts as intermediary between leadership and front-line employees.* Assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques* Monitor food waste to control cost of goods.* Assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.* Ensure compliance with all health and safety standards.* Ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs.* Monitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low.* Clean all kitchen equipment before and after use.* Maintain overall cleanliness of kitchen.* Cook dishes under the supervision of the Room Chef and Sous Chef.* Proactively communicate with all kitchen staff.* Maintains confidentiality of sensitive information.* Performs other duties as assigned.**Minimum Qualifications:*** High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).* Two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.* Must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.* Strong attention to detail and proven ability to multitask.* Expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.* Must work well under pressure and possess excellent communication and learning skills.* Must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.* Must be able to work a business driven, flexible schedule, including nights, holidays, and weekends.* Must be able to lift and carry 50 lbs.* Must possess a valid food service card.* Must be willing to work in a smoking environment.* Must be willing to adhere to company health and safety measures.**Preferred Qualifications:*** Culinary school certificate preferred.**Work Shift:**Any (United States of America)**Wages:**This role offers a starting wage of $21.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.