Cook - Restaurant 200378 - 3280 Medgar Evers Blvd, Jackson, MS 39213

Church's Chicken; Jackson (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their dynamic team. This role involves preparing and cooking food products while adhering to strict quality and safety standards. The ideal candidate will thrive in a fast-paced environment, ensuring all tasks are completed efficiently and cleanly. With opportunities for growth and development, this position is perfect for those passionate about culinary arts and excellent customer service. Join a team where your contributions will make a significant impact on the dining experience!

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of sanitation and safety guidelines.

Responsibilities

• Prepare and cook food products according to specifications.
• Maintain cleanliness and organization in the kitchen area.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Equipment Maintenance

Education

High School Diploma

Tools

Fryer Equipment

Batter Tables

Safety Equipment

Job description

Reports To (Title):

Restaurant General Manager

Department:

Field Operations

Job Objective

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean, and orderly manner.

Essential Job Functions:

Primary Functions

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted, and used.
• Checks all equipment and reports any malfunctions immediately to the Manager in Charge.
• Balances fryer colors and adds sufficient shortening to maintain proper levels.
• Filters and cleans all fryers at designated times following all safety guidelines, including the use of safety equipment.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food products as dictated by business needs and under the direction of the Manager in Charge.
• Ensures all food products meet specifications, procedures, and quality standards as stated in the SOM, including strict adherence to designated holding times.

Secondary Functions:

• Maintains a clean work area by practicing "clean-as-you-go" and following all sanitation and safety guidelines.
• Verifies that all necessary products and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Performs all other tasks as assigned by the Manager in Charge of Shift.

Physical Demands:

Lifting Requirements - Medium to Heavy (up to 50 pounds frequently and 75 pounds occasionally).

Cook must be able to:

• Stand and walk continuously on hard floors for up to eight hours to prepare and cook food, retrieve stock items, and transport items within the restaurant.
• Frequently lift and stack 35 to 50 pounds of food and supplies from various heights; occasionally carry items weighing up to 75 pounds.
• Lift and carry trash bags weighing up to 50 pounds.
• Push or pull equipment such as batter tables, filter machines, trash cans, and cleaning tools.
• Climb stools or ladders to reach items on high shelves.
• Stoop or squat to access low shelves or the floor.
• Reach overhead, forward, and underneath shelving, counters, and equipment.
• Handle various shapes, sizes, and textures of items including dairy, produce, condiments, meat/poultry, and bulk stock.
• Use fingers continuously for food preparation and unloading boxes.
• Communicate effectively with customers, management, and team members.
• Maintain awareness of surroundings and locate necessary items.

Note: The last paragraph about career opportunities and equal employment opportunity statement appears to be promotional content and can be omitted for clarity and focus on the job description.