Cook - Royal Oaks Hospital

Compass Health, Inc.; Kansas City (MO); On-site; USD 22,000 - 26,000; Full time

Job summary

Compass Health, Inc. is seeking a Cook to join the Nutrition Services team at Royal Oaks Hospital in Missouri. This full-time position schedules Monday, Tuesday, Thursday and Friday 11:30am-8:00pm, with every other weekend covered, totaling 40 hours weekly.

You will prepare nutritious meals for youth and staff, maintain a clean and sanitary kitchen, and ensure inventory is received, stored, and managed according to procedures in a hospital setting.

Qualifications

• High School/GED preferred.
• Experience in quantity food production preferred.
• Knowledge of JCAHO and Federal/State regulations and standards required.
• Must possess cognitive, organizational, and emotional ability and maturity to deal effectively with multiple stressors, deadlines and difficult situations.

Responsibilities

• Prepare and serve balanced, appealing meals for youth and staff
• Maintain a clean, organized, and sanitary kitchen per safety standards
• Receive, store, and manage food inventory in accordance with procedures
• Adapt to shifting needs in a hospital setting
• Participate in relevant training and ongoing education

Skills

Food preparation

Sanitation

Inventory management

Stress management

Education

HS/GED

Job description

Cook - Royal Oaks Hospital

Department: Nutrition Services - Hospital

Employment Type: Full Time

Location: Royal Oaks Hospital

Compensation: $17.45 / hour

Description

Cook Up Care and Comfort for Youth in a Healing Environment

Full-time, benefit eligible position. The schedule is Monday, Tuesday, Thursday and Friday 11:30am-8:00pm; every other weekend 11:30am-8:00pm. 40 hours weekly.

If you believe a warm, nutritious meal can be part of the healing process, we invite you to bring your skills to our adolescent psychiatric hospital. As a Cook, you’ll help create a safe, welcoming environment where youth feel supported during their mental health journey- one meal at a time. In this fast-paced setting, your attention to quality, cleanliness, and consistency makes a meaningful impact each day.

This is a great opportunity for someone who:

Finds purpose in providing care through food service, thrives in structured yet dynamic environments, and wants to support adolescents on their path toward recovery in a mission-driven organization.

Key Responsibilities

• Prepare and serve balanced, appealing meals for youth and staff
• Maintain a clean, organized, and sanitary kitchen per safety standards
• Receive, store, and manage food inventory in accordance with procedures
• Adapt to shifting needs in a hospital setting
• Participate in relevant training and ongoing education

Requirements, Skills, Knowledge and Expertise

High School/GED preferred

WORK EXPERIENCE

• Experience in quantity food production preferred
• Knowledge of JCAHO and Federal/State regulations and standards required
• Must possess cognitive, organizational, and emotional ability and maturity to deal effectively with multiple stressors, deadlines and difficult situations

LICENSURE/CERTIFICATION

Must have current food handlers’ card for participating county of operations

You’ll Be A Great Fit for This Role if You:

• Are passionate about creating meals that help support health and well-being
• Are dependable, organized, and committed to cleanliness and food safety
• Enjoy working in a fast-moving environment where your work has real impact
• Value being part of a team that supports youth through compassionate care
• Want to grow your skills in a purpose-driven, behavioral health setting