Cook - Registry/PRN

Silver Cross Hospital

New Lenox (IL)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental and Vision plans
Life Insurance
PTO and Sick time
401(k) plan with a match
Tuition Reimbursement

Job summary

Silver Cross Hospital in New Lenox, IL is seeking a patient-focused food service contributor. You will deliver meals to patients and customers, follow recipes, portion foods per diet requirements, and maintain sanitary work areas. Registry/PRN shifts rotate weekends and fill in as needed to support department needs.

Preferred candidates hold a high school diploma or equivalent and sanitation certification. This role is part of Nutrition Services with a strong emphasis on privacy and safe care

Qualifications

  • High School Graduate or equivalent preferred.
  • Sanitation Certificate required.

Responsibilities

  • Follows sanitation guidelines.
  • Follows recipes and preparation instructions.
  • Accurately and efficiently uses cooking equipment.
  • Knowledgeable of basic diet.
  • Properly portions all food and ingredients per department standards.
  • Prepares food to accurate consistency per diet requirements.
  • Preps food items for current use and next day.
  • Follows production sheets and records all related HACCP documentation.
  • Promotes a clean and safe environment of care, utilizing the SAFE error prevention habits.
  • Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by the Standards of Conduct.

Education

High School Graduate or equivalent preferred
Sanitation Certificate required

Job description

Silver Cross Hospital is an extraordinary place to work. We’re known for our culture of excellence and deliveryof unrivaled experiencesfor our patients, their families, the communities we serve…and for each other. Come join us! It’s the way_you_want to be treated.

Position Summary: Responsible for the delivery of food and services to patients and customers. Follows all cooking assignments maintaining a sanitary and safe working area at all times.

Essential Duties and Responsibilities:

  • Follows sanitation guidelines
  • Follows recipes and preparation instructions
  • Accurately and efficiently uses cooking equipment
  • Knowledgeable of basic diet
  • Properly portions all food and ingredients per department standards
  • Prepares food to accurate consistency per diet requirements
  • Preps food items for current use and next day
  • Follows production sheets and records all related HACCP documentation
  • Promotes a clean and safe environment of care, utilizing the SAFE error prevention habits
  • Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by the Standards of Conduct

Required Qualifications :

Education and Training :

  • High School Graduate or equivalent preferred
  • Sanitation Certificate required

Work Shift Details:

Various, Registry/PRN - Rotating weekends
Filling in as needed based on department’s needs.

Department:

NUTRITION SERVICES

Benefits for You

At Silver Cross Hospital, we care about your health and well-being and that is why we work hard to provide quality and affordable benefit options for you and your eligible family members.

Silver Cross Hospital and Silver Cross Medical Groups offer a comprehensive benefit package available for Full-time and Part-time employees which includes:

  • Medical, Dental and Vision plans
  • Life Insurance
  • Flexible Spending Account
  • Other voluntary benefit plans
  • PTO and Sick time
  • 401(k) plan with a match
  • Wellness program
  • Tuition Reimbursement

Registry employees who meet eligibility may participate in our 401(k) Savings plan with a potential match. However, registry employees are ineligible for Health and Welfare benefits.

The expected pay for this position is listed below:

$20.00 - $20.00

The final pay rate offered may be more than the posted range based on several factors including but not limited to: licensure, certifications, work experience, education, knowledge, demonstrated abilities, internal equity, market data, and more.

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